32: CHAMPAGNE&FRIED CHICKEN!! Door Dash problems, Employee walk outs, Jessica Hadjstylianos of Moet Hennessy's Freedom Division on distribution, trends, and Champagne. - a podcast by Waiting On Fries: Inside Bars and Restaurants
from 2021-01-19T08:27
::
::
www.newyorkprimebeef.com PROMOCODE FRIES15 for 15% OFF your entire order!!WWhathat
What a time. We comment on a video making it's rounds of a Door Dash employee being caught on a ring camera complaining about a pretty decent tip. How do you deal with an employee just leaving mid shift without saying anything to a manager or coworker? How long is too long for a table to be occupying space?
Jessica Hadjstylianos drops by to talk about bubbles. She's spent a considerable amount of time becoming an expert on the distribution side of Moet Hennessy and has some pointers to new reps that will be entering sales come summer. She also talks some of the trends that have changed and where we may be going toward the future as summer is approaching.
More from Moet Hennessy ..
https://instagram.com/engage.mh?igshid=dpyeqiecfgec
Further episodes of Waiting On Fries: Inside Bars and Restaurants
Further podcasts by Waiting On Fries: Inside Bars and Restaurants