37: on the record: Mexicue w/ Thomas Kelly - a podcast by Waiting On Fries: Inside Bars and Restaurants

Not every day is it that someone stumbles out of there internet marketing job and onto the floor of a food truck, let alone decide that the food truck isn't big enough - and it's time to build out a physical brick and mortar locations.... and then that we should open 2 Mexicue's every year. This one is interesting, lock in - there's some gems to take from this.