5: EAT SERIOUS, HAVE FUN - Chef David DiBari is Daringly Different, Restaurant Week, Water Fountains In Bars, Scheduling Issues - a podcast by Waiting On Fries: Inside Bars and Restaurants

This guy here. Chef and owner David DiBari is responsible for some things, like owning and operating The Parlor, The Cookery, Eugene’s Diner, and the Dough Nation Food Truck. We get to talk about so much in getting projects rolling, never knowing what to expect, and not being afraid to fail. Try new things, if they work great. If not, ok. 



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