54: on the record: Frankie&Fanucci's w/ Owner Angelo Viscoso - a podcast by Waiting On Fries: Inside Bars and Restaurants

Getting to speak to Angelo about his history as an owner can teach you a lot about being ok with taking your lumps, how to move on and make tough decisions, being too early to the party, and keeping the wheels turning with day to day operations and ideas. We also speak about segmenting your email blasts to maximize customer engagement.