7: HEY, THATS MY KNIFE - Going From Bartenders to Bar Owners at The Blind Pig, Being Aware of Potential Hazards, Ghost Kitchens - a podcast by Waiting On Fries: Inside Bars and Restaurants

Sitting down with both Dano and James of The Blind Pig, one of Westchester County, New York's first Cocktail Bars to harness a city ambience, we discuss a wide array of the transition from bartender to ownership, making cocktails, and getting the support from your peers.



@theblindpigofwestchester



We get a voicemail call in about Ghost Kitchens popping up in San Diego and the annoyance of ordering off of Uber just to find out a location doesn't really exist, and another great restaurant review that is clearly "the guests" fault.



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