Bar&Restaurant Interviews: The Blind Pig's Dano&James talk transitions of Bartending to Bar Owning - a podcast by Waiting On Fries: Inside Bars and Restaurants
from 2020-02-19T05:01
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Sitting down with both Dano and James of The Blind Pig, one of Westchester County, New York's first Cocktail Bars to harness a city ambience, we discuss a wide array of the transition from bartender to ownership, making cocktails, and getting the support from your peers.
We also talk about spirits and cocktails. What do you prefer? Infusions through Spirit, or infusions through syrup? These two have an interesting story and you aren't going to want to miss the full conversation we got to have with these two.
@theblindpigofwestchester
Get more content here, by subscribing to our newsletter below:
http://waitingonfriespodcast.com/email
Sitting down with both Dano and James of The Blind Pig, one of Westchester County, New York's first Cocktail Bars to harness a city ambience, we discuss a wide array of the transition from bartender to ownership, making cocktails, and getting the support from your peers.
We also talk about spirits and cocktails. What do you prefer? Infusions through Spirit, or infusions through syrup? These two have an interesting story and you aren't going to want to miss the full conversation we got to have with these two.
@theblindpigofwestchester
Get more content here, by subscribing to our newsletter below:
http://waitingonfriespodcast.com/email
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