Race in America: Black Culinary History with Jessica B. Harris, PhD&Stephen Satterfield - a podcast by The Washington Post

“High on the Hog” is a new docuseries about Black culinary history. Based on the seminal book of the same name by Jessica B. Harris, it follows the host Stephen Satterfield as he travels from West Africa to the Deep South. Satterfield and Harris join Washington Post Live to discuss how African-American food has shaped our culinary landscape.