Nicole visited Disneyland several times in the past. However, this was her first time traveling with a toddler. Listen as she shares with Shannon details about her September trip to Disneyland with her husband and their 2-year-old son. She shines a light on where to find the best cold brew in Disneyland and where are the best places to eat gluten-free and plant-based items.
Post trip begins: 24 minutes
Links:
Leave me a message (including trip report submissions)
Please use the SpeakPipe link below to leave us a message with your first name, location, and trip info.
Subscribe to get new episodes
There are a few ways to get new episodes of WDW Prep to Go (if you're used to listening on the website, subscribe so you can take new episodes with you on your phone)
Follow on social media
Affiliate Links:
Further episodes of WDW Prep To Go - a Disney World planning podcast
Further podcasts by Shannon Albert
Website of Shannon Albert