Podcasts by We Eat Stuff STL
Podcast by We Eat Stuff STL
Further podcasts by We Eat Stuff STL
Podcast on the topic Gesellschaft und Kultur
All episodes
125 - Justin Bell - Bulrush from 2019-02-15T13:00:15
Episode 125 of We Eat Stuff and Talk About Things - Justin Bell, sous chef at the upcoming Bulrush restaurant!
Justin is a relative newcomer in the St Louis hospitality scene, and he has f...
124 - Charlie Backer - Hot Charlie's from 2019-02-01T13:00:15
Episode 124 of We Eat Stuff and Talk About Things - Charlie Backer of Hot Charlie's!
Charlie is a very open and friendly guy, and we have a wide ranging conversation about many things besi...
123 - Clandestino STL from 2019-01-23T21:00:03
Episode 123 of We Eat Stuff and Talk About Things finally reveals the mystery behind Clandestino STL!
They've been teasing us for two months now about their pop-up dinner and chef, and we had t...
122 - Macy Holtzman - Coma Coffee from 2019-01-18T13:00:16
Episode 122 of We Eat Stuff and Talk About Things - Macy Holtzman from Coma Coffee!
We first met Macy shortly after Coma opened in 2016. Since then, their business is booming, and they are...
121 - Nick Bognar - Tei Restaurants from 2019-01-11T19:00:05
Episode 121 of We Eat Stuff and Talk About Things - Nick Bognar, chef with Tei Restaurants - Ramen Tei, Nippon Tei, and Tei Too.
Nick has been involved with his family's restaurants for a ...
120.5 - Your 2019 New Years' Food Resolutions from 2019-01-05T19:30:06
Here we go - it's the last episode of 2018! We've collected your 2019 New Years' Food Resolutions!
Thanks to our friends and followers who volunteered their opinions and help us with this ...
120 - AJ And Kirsten - Knead Bakehouse + Provisions from 2018-12-29T16:53:29
Episode 120 of We Eat Stuff and Talk About Things - AJ and Kirsten Brown from Knead Bakehouse + Provisions!
We geek out about all things baking and sourdough, and learn of the amazing stor...
119 - Max Rigano - Yelp STL from 2018-12-14T21:34:12
Episode 119 of We Eat Stuff and Talk About Things - Max Rigano from Yelp St Louis!
Max is the Yelp St Louis community manager, a position he recently moved to earlier this year.
Find M...
118 - We Will Provel from 2018-12-07T16:06:02
Episode 118 of We Eat Stuff and Talk About Things is titled 'We Will Provel'.
This features many folks from the St. Louis food and drink scene talking about their love/hate relationship wi...
117 - Stephen & Sara Hale - Schlafly Beer from 2018-11-30T20:51
Episode 117 of We Eat Stuff and Talk About Things - Stephen and Sara Hale from Schlafly Beer and Fair Shares CCSA!
This couple are heavily involved in the food and drink scene of St Louis,...
116 - Joe Jackson & Bob Madden from 2018-11-16T22:42:27
Episode 116 of We Eat Stuff and Talk About Things - Joe Jackson of Jackson Pianos and Bob Madden of 50/Fifty Kitchen!
These two gentleman are from different businesses, but they have come ...
115 - Catalyst Restaurant from 2018-11-09T21:38:48
Episode #115 of We Eat Stuff and Talk About Things - the crew behind Catalyst Restaurant - Nikki Brown, Matthew Duffin, Ray Carpenter, and Chase Monaghan.
These four have many, many years ...
114 - Morgaine Segura - Olive + Oak from 2018-11-02T18:55:11
Episode 114 of We Eat Stuff and Talk About Things - Morgaine Segura, bar manager at Olive + Oak!
Many thanks to Morgaine for coming over and bringing lovely beermosas for us to enjoy - we ...
113 - John Perkins - Juniper from 2018-10-19T20:02:53
Episode 113 of We Eat Stuff and Talk About Things - John Perkins, owner of Juniper.
We had been trying to track down Chef Perkins for a long time. He is a very humble guy, not one to brag ...
112.5 - Bartenders' Round Table Pt. 2 from 2018-10-12T20:06:14
Episode 112.5 of We Eat Stuff and Talk About Things is another Bartenders' Round Table Edition - we welcome Nicole Gilbert, Rebecca Schaaf, and Naomi Roquet, from The Scottish Arms and Reeds' Ameri...
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111.5 - Bartenders' Round Table Part 2 from 2018-10-10T16:17:43
Here's the second half to our two-part series with local St Louis bartenders.
We welcome Nick DiGiovanni, Jeffrey Moll, and Matt Koch from Taste, Planter's House, and The Bao.
As a fav...
112 - Bartenders' Round Table from 2018-09-28T20:37:54
Episode 112 of We Eat Stuff and Talk About Things is another Bartenders' Round Table Edition - we welcome Nicole Gilbert, Rebecca Schaaf, and Naomi Roquet, from The Scottish Arms and Reeds' America...
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111 - Bartenders' Round Table from 2018-09-21T21:04:38
Episode 111 of We Eat Stuff and Talk About Things - Bartenders' Round Table, Part 1.
Today we welcome Nick DiGiovanni, Matthew Koch, and Jeffrey Moll from Taste Bar, The BAO, and Planter's...
110 - Corey Smale - Good Fortune from 2018-09-13T19:32:12
Welcome to episode 110 of We Eat Stuff and Talk About Things
Our interview today is Corey Smale, one of the owners of Good Fortune, and all around very interesting person.
This is...
109 - Caiti Carrow - Jasper Paul PR from 2018-09-07T20:59:27
We're joined today by Caiti Carrow, head of the public relations firm Jasper Paul PR.
Caiti had the good fortune to receive support from her old job in transitioning to starting her own bu...
108 - Andrew Trinh from 2018-08-31T21:26:40
Episode 108 of We Eat Stuff and Talk About Things Charlie and Christine travel to COVO Stl to meet up with Andrew Trinh, local food photographer.
We first met Andrew online, due to the sim...
107 - George Fiorini - Element from 2018-08-23T22:10:39
We welcome George Fiorini to our living room on this episode of We Eat Stuff and Talk About Things.
George is very enthusiastic about a lot of things in life, and his enthusiasm is really ...
106 - Ray Edwards from 2018-08-17T20:17:52
Episode 106 of We Eat Stuff and Talk About Things - Ray 'Godfather' Edwards, bartender at Boundary.
We've known Ray for a long time, and followed his many exploits around town. He's always...
105 - Russell Ping - Russell's Cafe And Bakery from 2018-08-10T22:35:37
Episode 105 of We Eat Stuff and Talk About Things - Russell Ping from Russell's Cafe and Bakery and Lola Jean's Giveback Coffee!
Russ, Charles, and Christine gather at the newly opened Lol...
104 - Jeffrey Moll - Planter's House from 2018-07-26T19:18:12
Today we're sitting down with Jeffrey Moll, who you can find behind the bar at Planter's House.
Jeff makes us a delightful Cynar Julep to sip on, and we talk bars, bartending, obscure musi...
103 - Remy Rodriguez - RemRod Photography from 2018-07-21T02:35:10
Episode 103 of We Eat Stuff and Talk About Things features Remy Rodriguez of RemRod Photography.
We first met RemRod like a lot of fellow artists - on Instagram.
Remy picked up a ...
102 - Rebecca Schaaf from 2018-07-15T17:07
This week we sit down with Rebecca Schaaf of Pangea and now Reeds American Table (plus a special guest) and discuss a truly wide variety of topics, including Mixology, Wine, Music, Gregorian Chants...
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The Culinarian Code from 2018-07-05T23:55:23
An addendum to episode 101 of We Eat Stuff And Talk About Things
The Culinarian's Code
I pledge my professional knowledge and skill to the advancement of our profession and to pas...
101 - 86 The Quo from 2018-07-05T23:43:54
Episode 101 of We Eat Stuff and Talk About Things features two of the people behind the website and group 86 the Quo.
We welcome Kyndal and Dakota Kolb to discuss why this sort of message is so...
Episode 100 Greatest Hits And Bloopers from 2018-06-29T00:56:21
Here's a fun little bit we put together highlighting some of our favorite moments during the past 100 podcast episodes. Enjoy!
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100 - Rex Hale - Bakers & Hale from 2018-06-01T20:37:31
Here it is! We made it to 100 episodes!
We are very happy to have Chef Rex Hale, of the soon the be opening Bakers & Hale in Godfrey, Illinois.
Rex is one of the most enthusiastic peop...
99 - Tony Saputo - The Benevolent King from 2018-05-25T18:19:27
Episode 99 of We Eat Stuff and Talk About Things brings Tony Saputo, of The Benevolent King, to our home.
Many in town call Tony the best bartender in St Louis, but he calls himself the lu...
98 - Dee Ryan from 2018-05-18T17:59:04
Episode 98 of We Eat Stuff and Talk About Things - Dee Ryan, local St. Louis food writer!
You can find Dee's articles in Sauce Magazine, and new recipes every month at Sauce's website!
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97 - Chef Round Table from 2018-05-11T17:52:21
Episode 97 of We Eat Stuff and Talk About Things is trying something new this week - our first ever Chef's Round Table!
We've brought together Alex Salkowski of Sidney Street Cafe, Matt Duffin ...
96 - Alex Salkowski - Sidney Street Cafe from 2018-05-05T14:37:07
Episode 96 of We Eat Stuff and Talk About Things - Alex Salkowski from Sidney Street Cafe.
Alex is a super cool guy we just met earlier this year. We first knew of each other on Instagram,...
95 - Jay Hanks & Joe Whitaker - The Thoughtful Restaurant from 2018-04-27T23:01:14
Episode 95 of We Eat Stuff and Talk About Things brings Joe Whitaker and Jay Hanks, from The Thoughtful Restaurant and The Thoughtful Home.
These two are heavily involved with the St. Louis ind...
94 - Beckie Jacobs - Serendipity Homemade Ice Cream from 2018-04-20T01:20:51
Episode 94 of We Eat Stuff and Talk About Things features Beckie Jacobs, owner of Serendipity Homemade Ice Cream!
Congrats to Serendipity, which is celebrating their 15th anniversary this ...
93 - Laura Coppinger & Tom Halaska from 2018-04-13T17:46:15
Episode 93 of We Eat Stuff and Talk About Things features Tom Halaska and Laura Coppinger of many places!
Find them at The Monocle, Byrd and Barrel, WellBeing Brewing, and other various h...
92 - Matt And Beth Sorrell - Cocktails Are Go from 2018-04-07T18:06:21
We are joined by Matt and Beth Sorrell, two local fixtures in the St. Louis food and drink scene - the two of them run the service Cocktails Are Go, which specializes in small in-home cocktail tast...
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91 - Joshua Johnson - Cocktail Collective from 2018-03-30T00:13:02
Episode 91 of We Eat Stuff and Talk About Things features Joshua 'Doc' Johnson, of Cocktail Collective!
We've followed Josh around to various bars in town, and now he's excited to be doing...
90 - Matt Longueville - STL Barkeep from 2018-03-23T19:23:06
Episode 90 of We Eat Stuff and Talk About Things - Matt Longueville, owner of STL Barkeep.
We've followed Matt throughout his career with many restaurants and bars in St. Louis. You can cu...
89 - Wil Brawley - Billie Jean from 2018-03-15T22:12:20
Episode 89 of We Eat Stuff and Talk About Things is Wil Brawley, general manager of Billie Jean in Clayton.
Wil, aka Good Time Wil is a super chill guy whom we met when he was first working beh...
88 - Wil Pelly - Nudo House from 2018-03-09T19:05:16
Episode 88 of We Eat Stuff and Talk About Things brings the always entertaining Wil Pelly to our home. You can find Wil in the lovely open kitchen at Nudo House in Creve Coeur.
We do sake bombs...
87 - Matt Seiter from 2018-03-02T02:33:14
Episode 87 of We Eat Stuff and Talk About Things brings Matt Seiter to our home, to talk about his history in the bar, and his love of history. We geek out over Matt's hobbies, which include lots o...
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86 - Constance Steinkamp from 2018-02-23T19:14:35
Episode 86 of We Eat Stuff and Talk About Things brings local yoga teacher Constance Steinkamp to our cozy little home. Constance cooked us some golden milk tea, which she learned how to make durin...
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85 - Kate Gilliam from 2018-02-16T20:51:45
Episode 85 of We Eat Stuff and Talk About Things features our friend Kate Gilliam, from many places!
Find her working with The Pat Connolley Tavern, Urban Chestnut, Big Heart Tea Co., Kuva Coff...
84 - Seth Wahlman - Eclipse Bar from 2018-02-09T01:21:35
Episode 84 of We Eat Stuff and Talk About Things features Seth Wahlman of the Eclipse Bar, inside the Moonrise Hotel.
Seth is a very quiet, laid-back guy with many interesting stories. He ...
83 - Drew Campbell - Veg Chef Drew from 2018-02-02T20:31:32
Episode 83 of We Eat Stuff and Talk About Things features Drew Blackbirch, aka Drew Campbell of Don Emiliano's and Blackbirch Chef Services.
In addition to a tasty Tecate beer, Drew brough...
82 - Wesley Hoffman - Positive Punk from 2018-01-26T19:23:46
Episode 82 of We Eat Stuff and Talk About things brings a repeat guest over - Wesley Hoffman of Treehouse Network, and his new endeavor, Positive Punk!
We're really excited to have our fir...
81 - Scott Sandler - Pizza Head from 2018-01-20T21:54:35
Episode 81 of We Eat Stuff and Talk About Things brings Scott Sandler from Pizza Head to our living room.
We drink PBR's, and chat about the difference between owning Pizzeoli versus Pizza Head...
80 - Rob Connoley - Squatter's Cafe from 2018-01-12T19:02:45
Rob Connoley came to St Louis last year by way of New Mexico. For many years, he owned the Curious Kumquat in Silver City, New Mexico.
Last fall, he opened Squatter's Cafe in the KDHX building....
79 - Darcie Cohee - Darcie Bakes from 2018-01-05T22:03:07
Darcie Cohee is another St Louis blogger we came to know through Instagramming. We first met about three years ago, and have become really close.
Darcie has a day job in IT, but at night and o...
78.5 - 2018 New Years Food Resolutions from 2017-12-31T19:54:49
A variety of St. Louis food and drink industry people share their 2018 New Years Food Resolutions. Enjoy!
Happy new year from your friends at We Eat Stuff!
78 - Todd Brutcher - The Sangria Guy from 2017-12-29T19:53:48
Todd Brutcher is a neighborhood bartender whom we visit a lot. Several years ago, he brought critical acclaim to Onesto by starting a fantastic sangria program that remains to this day. He has brou...
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77 - Natasha Bahrami - Cafe Natasha & The Gin Room from 2017-12-24T16:27:04
Natasha Bahrami of The Gin Room and Cafe Natasha is a person of many interests. In addition to running two businesses, she is also the creator of Gin World, amassing a large gin collection, and tea...
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76 - Kylie Roth - Made Fare Co. from 2017-12-15T14:55:44
Kylie Roth, of Made Fare Co. visited us with some of her delicious granola and La Croix.
She recently started her business because she was tired of the bad foods she had been eating during her ...
75 - Pig & Pickle from 2017-12-08T21:59:34
Ryan Lewis and Carina Flesch recently moved to St Louis after closing their successful Springfield, Illinois restaurant, Driftwood. They opened Pig & Pickle, after feeling the urge to move to green...
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74 - Jordan Howe - Reeds American Table from 2017-11-30T22:13:48
Jordan Howe of Reeds American Table popped by with some delicious red wine. We chatted about his bachelor party weekend in New Orleans, coffee culture in St Louis and beyond, and what exactly coffe...
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73 - Russ Clark - STL Kolache from 2017-11-17T16:44:44
This week we met with Russ Clark of St. Louis Kolache and talked about a wide range of topics, including the history of the St. Louis Food scene.
If you haven’t tried St. Louis Kolache yet...
72 - Sherrie Castellano - With Food And Love from 2017-11-08T15:34:51
We welcome Sherrie Castellano this week, author of the popular blog With Food and Love. Sherrie is a really positive person - as she says near the end of our conversation, "Everyone is so lovely, a...
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71 - Laura Heying - HEX STL from 2017-10-27T22:58:29
Laura Heying, of HEX STL brought us delightful Stag beermosas and made friends with our dog, Waffles.
Laura is a great storyteller, and is so knowledgable about business and marketing arenas, a...
70 - Naomi Roquet - Reeds American Table from 2017-10-21T16:04:34
Naomi Beth Roquet, aka The Purple Gnome, aka The Drunken Gnome could be one of the most interesting industry people in St. Louis. From her background in music, theatre, improv, her purple hair done...
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69 - Jason Bockman - Strange Donuts from 2017-10-13T23:23:14
Our interview with Jason Bockman was surprising to us, but in a good way! He is one of the most driven, inventive people we've ever met, with tons of good stories.
As the owner of Strange Donut...
68 - Colleen Clawson - Milque Toast Bar from 2017-10-06T20:43:41
Colleen Clawson is the 'ambassador of culinary delights' of Milque Toast Bar in South St. Louis city.
She is a creative chef who loves it when customers come in and tell her, "Make me something...
67 - Mathew Rice - Niche Food Group from 2017-10-01T15:08:36
Mathew Rice, aka Mathew Sweet makes a mean purple cow. He also makes beautiful and tasty desserts at Pastaria in Nashville.
We got to meet Mathew over the summer, to talk about his impending mo...
66 - Dakota Kolb - Quincy Street Bistro from 2017-09-22T18:47:51
Dakota Kolb of Quincy Street Bistro is the youngest person we've interviewed to date. At 21, he just graduated from culinary school, got married, and is working at a prestigious St. Louis restauran...
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65 - Nate Litz & Caitlin Stayduhar - Sriracha Granada from 2017-09-15T19:20:01
Nate Litz and Caitlin Stayduhar brought us delicious micheladas made with their own Sriracha Granada hot sauce.
We chat about the beginnings of Sunrise Foods and how the locally famous green ho...
64 - Matt Duffin - Cardwell's At The Plaza from 2017-09-08T15:04:21
Matt Duffin, aka 'A Chef Named Sous', is a new friend of ours who lives down the street from us. He is a super talented guy who just received the position of Chef de Cuisine at Cardwell's at the P...
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63 - Chris Bork - Vista Ramen from 2017-09-01T02:36:27
This episode features Chef Chris Bork of Vista Ramen.
We learn about Chris' history in London and why he went there, and all the tips and tricks for how to get a walk-in freezer in the basemen...
62 - Russ Bodner - Taste Bar from 2017-08-25T23:02:19
Russ Bodner of Taste Bar comes by and shares with us some delightful ginger beer as we talk about a wide range of topics including cowpeas, photography, and the local St. Louis food scene.
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61 - Colleen Sundlie - The Date Lady from 2017-08-18T19:39:47
Colleen Sundlie is known in her hometown of Springfield, Missouri as The Date Lady. She has been growing her business over the last five years, sharing the delicious dates that she came to know and...
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60 - Matt Borchardt - Edibles & Essentials from 2017-08-11T18:17:07
Our guest this week was our friend Matt Borchardt, owner of the restaurant Edibles & Essentials, and the food truck Essentially Fries.
We talk about Matt's enthusiasm for the St. Louis scene, w...
59 - Autumn Wiggins - Strange Folk Festival from 2017-08-04T18:16:18
Autumn Wiggins, the creator of the Strange Folk Festival, stopped by with some delicious 4 Hands Beer.
We heard her many interesting stories from an extended worldwide trip she took earlie...
57 - Chris Foster - The Big O Ginger Liqueur from 2017-07-21T19:03:43
Chris Foster is quite a storyteller. The three of us sipped on various brown liquors while he regaled us with tales about his college days, making booze (not always legally), and what he has in sto...
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56 - We Eat Stuff - The Supertaster Test from 2017-07-14T01:40:47
We've got a short mini-sode for you this week, where Christine and Charlie take The Supertaster Test.
We heard about this online a few weeks ago, and ordered a kit from supertaster.com.
Ne...
55 - Jessica Manchenton - Demun Oyster Bar from 2017-07-07T20:08:42
Jessica Manchenton is the pastry chef at DeMun Oyster Bar. She brought us Asian beer and Soju, and we proceeded to drink it all. During the drinking, she tells us about some of her geeky hobbies, h...
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54 - The Royale Rumble from 2017-07-02T16:58:14
We have a bonus episode for you, featuring several of our guests from the past year. Many thanks to Billy Foster, Burk Krohe, Kerry Soraci, Jodie Smith, John Bogacki, Mary Bogacki, Mikey Carrasco, ...
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53 - Rick & Elisa Lewis - Grace Meat + Three from 2017-06-30T18:20:40
Rick and Elisa Lewis, of the soon to be opened Grace Meat + Three came to our house to record episode #53, or the one year anniversary episode!
The couple talked about their departure from...
52 - Scott Thomas - Grillin' Fools from 2017-06-23T18:01:45
Scott Thomas from the blog Grillin' Fools stopped by to talk beer, blogging, and grilling.
In addition to running the wildly successful blog and Instagram page, Scott is also involved in ...
51 - Alisha Blackwell - Calvert - Reed's American Table from 2017-06-16T22:03:54
Alisha Blackwell-Calvert can be found at Reeds American Table in Maplewood. We visited her in their lovely second-floor dining room to drink English rosé, and learn about her science and equestrian...
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50 - Drew Lucido - Taste Bar from 2017-06-08T18:28:21
Drew Lucido of Taste Bar popped by to feed us lovely Gin & Tonics.
We discussed his background in history, and how that has really helped shape his understanding of cocktail ingredients and re...
49 - Logan Ely - Square 1 Project from 2017-06-02T02:23:44
This episode we were visited by Logan Ely, from the underground Square 1 Project.
Logan let us sample some delicious goat's kefir, and we talked about his cooking history around the world, and ...
48 - Matthew Koch - The Libertine from 2017-05-25T18:21:44
Local bartender Matthew Koch of The Libertine came by with his sweet Star Wars tiki mugs. The three of us talked about his music and recording career, and how he likes to experiment with flavors an...
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47 - Stefani & Jonathan Pollack from 2017-05-18T19:36:06
Stefani and Jonathan Pollack came over for an interview, and the four of us split 6 drinks. Jonathan owns J. Pollack Photography, and Stefani produces the blog Cupcake Project. We chatted about the...
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46 - Peggy Hemphill - Happy Mother's Day! from 2017-05-11T15:10:23
In honor of the Mother's Day holiday coming up on Sunday, we have Christine's mom, Peggy, over to chat about mom type stuff. She tells us about growing up and visiting relatives on a farm, cooking ...
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45 - Zamir Gotta - Zamir Vodka from 2017-05-05T01:33:15
This episode of We Eat Stuff and Talk About Things features our first non-St. Louisan as a guest. We sit down with Zamir Gotta, who was visiting town to promote his product, Zamir Vodka. He took th...
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44 - Rhett Perry - OPER from 2017-04-27T18:13:46
Rhett Perry, from the local tech startup OPER popped by and one of us got totally smashed from his cocktail. We'll let you figure out who.
The three of us discussed what OPER is bringing to the...
43 - Denise Mueller - The Dark Room from 2017-04-20T18:53:48
Denise Mueller of The Dark Room stopped by with a delicious bottle of champagne. We drank the whole thing while she share stories of her education, wine background, geeky hobbies, and all that's in...
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42 - Robin Wheeler - Subterranean Homemade Foods from 2017-04-13T19:04:17
Robin Wheeler, of Subterranean Homemade Foods stopped by with delicious cold brew coffee. We talk about her writing career, and how that has weaved its way through a cooking career at the same time...
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41 - Zoe Robinson from 2017-04-06T18:49:31
Local restaurant owner Zoe Robinson from I Fratellini and Bar Les Freres popped by to talk about her storied career in St Louis, and give us a few hints about what her new restaurant has to come!
40 - Jeff Friesen - Juniper from 2017-04-01T18:34:17
Jeff Friesen of Juniper came by with a bottle of Four Roses Bourbon and a great conversation was had about physics, cooking, kitchen life, and ketchup!
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39 - Tamara Keefe & Frank Uible from 2017-03-23T18:22:07
Tamara Keefe and Frank Uible pop by and we enjoy lots of delicious ice cream! These two are involved with many St Louis businesses, such as Clementine's Naughty and Nice Creamery, Pi Pizzeria, Knif...
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38 - Liz Schuster & Steve Schmidt - Tenacious Eats from 2017-03-17T15:41:56
38 - Liz Schuster & Steve Schmidt - Tenacious Eats by We Eat Stuff STL
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37 - Nick DiGiovanni - Publico from 2017-03-10T19:06:12
Christine & Charlie chat with Nick DiGiovanni of Publico and learn about his history in the fashion industry and his take on the local beverage and hospitality scene!
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36 - Lisa Govro - Retrailer Tea Company from 2017-03-03T14:43:31
Lisa Govro, head tea lady of Retrailer Tea Company brought us some of her fantastic chai to sample. We chatted about the beginning of her business out of a trailer, and all the big changes in store...
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35 - Wesley Hoffman - Treehouse Networkshop from 2017-02-23T19:55:57
Wesley Hoffman, of Treehouse Networkshop popped by to drink whiskey and talk about St Louis, technology, connecting, and the interwebs. Oh, and nature documentaries.
As a favor to We Eat S...
34 - Mikey Carrasco - The Flying Saucer from 2017-02-16T19:19:37
Mikey Carrasco of The Flying Saucer stopped by and we had a long conversation about many meandering subjects.
As a favor to We Eat Stuff, would you consider giving our podcast a rating and...
33 - Burk Krohe - Arcade Kitchen from 2017-02-09T18:53:49
Burk Krohe of Arcade Kitchen stopped by to chat with us about the St Louis food and drink scene. We also get heavily into the geek side of things with a bunch of video game talk!
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32 - Patrick Devine - La Patisserie Chouquette from 2017-02-03T19:20:20
Patrick Devine is one of the creative geniuses behind La Patisserie Chouquette. He drops by to talk about the chef life, family life, dogs, and all the jobs he envisioned having as a young person. ...
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31 - Tara & Michael Gallina - Vicia from 2017-01-26T19:28:44
Tara and Michael Gallina are the duo behind Vicia, one of St. Louis' most anticipated restaurants of the year. They tell us about the year of planning behind the restaurant, and some interesting st...
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30 - Ben Grupe - Elaia & Olio from 2017-01-19T19:35:20
Ben Grupe of Elaia & Olio stopped by to show off some gold medals! He had recently returned from the culinary olympics in Germany, where he held the position of team captain. Hear all about how the...
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29 - Julia Calleo - My Lavender Blues from 2017-01-13T03:21:56
Local food photographer and blogger Julia Calleo stopped by to drink beer with us. We discuss dogs, her background in styling, and her time in Japan! ?????!
For a New Years' gift to We Eat Stuf...
28 - Daniel Drake & Hank Gustafson - Dancakes from 2017-01-06T20:04:04
Dan Drake & Hank Gustafson of Dancakes chat with Christine and Charlie about how they got their start. We talk about Waffles (the dog) and the huge variety of art that Dan has been requested to mak...
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27.5 - Your 2017 New Years' Food Resolutions from 2016-12-31T02:18:15
We visited some local St Louisans to record their New Years' Food Resolutions for 2017.
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27 - Corey Smale from 2016-12-29T23:26:06
Local entrepreneur Corey Smale came over to our house to drink iced coffee and talk about everything. And we did talk - about everything.
For a New Years' gift to We Eat Stuff, would you consi...
26 - Ices Plain & Fancy - Troika Brodsky, Darla Crask, Max Crask from 2016-12-22T20:09:50
Three of the owners from Ices Plain & Fancy - Troika Brodsky, Darla Crask, and Max Crask, interviewed Christine. We all drank lots of iced toddy and talked about a variety of topics.
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25 - Josh Charles - Element from 2016-12-15T20:33:06
Chef Josh Charles from Element stopped by to talk with Christine and Charlie. We discussed his cooking background, musical hobbies, crossfitting, and eating habits of society.
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24 - Steven Fitzpatrick Smith - The Royale from 2016-12-10T17:59:20
Christine & Charlie sit down with Steven Fitzpatrick Smith, owner of The Royale in St. Louis, and talk about his history with the beverage & hospitality scene in St. Louis, his interest and involve...
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23 - Julia Crump - Cloud Nine STL from 2016-12-02T15:32:03
Julia Crump of Cloud Nine STL brings us tons of gourmet cotton candy, and talks about how she's switching up the party scene in St. Louis!
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22 - Christian Ethridge - Taco Circus from 2016-11-24T19:13:06
Christian Ethridge was our podcast guest this week - we talk tacos, art collecting, thrift shops, and our mutual love for Toy Joy in Austin, Texas.
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21 - Kerry Soraci - I Scream Cakes from 2016-11-17T19:19:19
I scream, you scream, we all scream for Kerry Soraci! Kerry dropped by to tell us about what's going on with I Scream Cakes, and all her other endeavors in life!
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20 - Dana Huth & Ben Triola - Mauhaus Cafe from 2016-11-11T14:23:25
Christine and Charlie talk with Dana Huth and Ben Triola of the newly opened Mauhaus Cat Cafe and Lounge in Maplewood, MO! Learn more about them and why they decided to open up St. Louis' first ca...
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19 - Joel Crespo & Brian Hardesty - Guerrilla Street Food from 2016-11-03T18:10:20
Joel Crespo & Brian Hardesty of Guerrilla Street Food share stories about their restaurant, their nerdy hobbies, and about how many people mistake the restaurant for Gorilla Street Food. :D
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18 - Katie Veile - Kaked By Katie from 2016-10-27T19:41:22
Katie Veile chats with Christine about her one woman operation called Kaked by Katie!
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17 - ISRPhotos from 2016-10-21T14:11:49
Christine & Charles sit down with local photographer ISRPhotos and he discusses his experiences shooting photos in St. Louis!
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16 - Mary Bogacki, John Bogacki, Billy Oziransky - Yolklore from 2016-10-13T20:03:15
Mary, John and Billy get together with Christine and Charlie and discuss the best Halloween costume ever, and how the name of their restaurant was almost Son of a Biscuit.
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15 - Chris Ladley - Quincy Street Bistro from 2016-10-07T12:32:09
Our guest this week was Chris Ladley of Quincy Street Bistro. He expressed how he wants people to eat and enjoy his food, but also be sure to enjoy everyone's company and friendship as well.
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14 - Ed Aller - Ed Aller Designs from 2016-09-29T18:55:08
Ed Aller visited Christine to talk shop about cameras, photography, the STL food scene, and dogs.
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13 - Bob Brazell & Renee Lane - Byrd & Barrel from 2016-09-23T11:37:27
Bob and Renee from Byrd & Barrel stopped by. They told us about all the fun stuff they do at their restaurant, and about how confused some people really are regarding a drive-thru.
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12 - Charlie Martin - Eclipse Restaurant from 2016-09-16T11:45:50
Charlie Martin of the Eclipse Restaurant visited Christine and Charlie to talk whisky, dogs, golf, and why he likes John Daly so much.
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11 - Tiffany Unger - The Wandering Sidecar Bar from 2016-09-09T22:31:36
We sit down with Tiffany Unger of The Wandering Sidecar Bar and learn about how she got started slinging drinks while we drink sidecar cocktails!
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10 - Qui Tran - Mai Lee from 2016-09-02T11:51:55
Qui Tran of Mai Lee and Nudo House came over to talk with Christine. He was a big fan of the dog Waffles!
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09 - Mike Arnold - Gus Gus Fun Bus from 2016-08-26T11:48:51
Mike Arnold, aka Gus Gus Fun Bus chatted with Christine and Charlie! He told of his initial idea behind a travel bus, and some of his favorite places to go in and around St. Louis.
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08 - Tim Wiggins - Retreat Gastropub from 2016-08-19T12:04:08
Tim Wiggins visited us with some delicious Amaro Averna. He talked about his award from Sauce Magazine, and the exciting things that are happening at Retreat!
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07 - Simone Faure - La Patisserie Chouquette from 2016-08-12T11:59:44
Charlie and Christine interviewed Simone Faure, of the store La Patisserie Chouquette. We talk French desserts, French food, and learn about her secret hobby.
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06 - Kelly And Zach Stout - Bar Fancy from 2016-08-05T12:24:57
Kelly and Zach Stout of Bar Fancy talk with us about how they got their start creating their company, which sells unique, high-quality bar supplies and glassware.
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05 - Kevin Arndt - Juniper from 2016-07-29T11:58:43
Christine sits down with Kevin Arndt, Bar Manager at Juniper, to learn more about how he got started in the industry.
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04 - Samantha Pretto - The Dark Room from 2016-07-22T11:46:03
Samantha Pretto of The Dark Room tells us about her favorite food memories and her experience as a chef in St. Louis.
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03 - TylerJamaal from 2016-07-15T13:08:31
In this episode we sit down with chef, artist, model, and musician Tyler Jamaal and learn more about where his passion for creativity comes from.
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02 - Billy Foster, Kathy Kuper - Big O from 2016-07-08T11:48:48
In our second episode, Christine sits down with Billy Foster and Kathy Kuper, creators of The Big O Ginger Liqueur, and have a chat about how they got started making their delightful spirits!
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01 - Rick Lewis - Southern from 2016-07-01T05:38:50
In our very first podcast, we visit with Rick Lewis of Southern and talk chicken, beer, and the Southern Fried Chicken Festival on July 10th!
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00 - Welcome to We Eat Stuff and Talk About Things from 2016-06-26T20:24:34
Welcome to our new podcast series, "We Eat Stuff and Talk About Things"! We hang out with people from the food & drink industry and learn more about them and their take on the St. Louis scene.
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