There Is No Guarantee So Celebrate Now with Chris Hill - a podcast by Mike Robbins

from 2017-05-30T07:00

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In this week’s episode, I have the pleasure of talking with Chef, Author, Speaker, and Podcast Host Chris Hill. Making the Cut is the title of Chris’s book and podcast; both are interview-based explorations into the success principles of entrepreneurial elite.

During the podcast, Chris describes his journey from being in a high-profile marketing position to switching gears and following his dreams to become a chef and restaurateur. Chris eventually turned his blogging into a book and his love of cooking into an enterprise. Chris shares the inspiration behind his forthcoming book, Lead Like a Chef, and about the ups and downs that accompany being a leader and changemaker.

Key Takeaways:

[2:32] What does the phrase ‘bring your whole self to work’ mean to Chris?

[3:31] Chris describes the path he took to becoming a chef and an entrepreneur.

[10:26] The challenges of the restaurant business.

[22:53] While writing Making the Cut, Chris is privy to an example of a chef who brought his whole self to work.

[33:16] The challenges and benefits of writing, speaking, podcasting, and being a thought leader.

[40:10] Chris describes the attributes of his new book, Lead Like a Chef.

[42:37] Why it is important to focus on the process, not the result.

[52:56] Chris is grateful for his relationship with his girlfriend.

Resources:

Mike Robbins Website

Mike Robbins Podcast