Suspending Coffee, Being A Good Customer, Eating on Camera, and More - a podcast by Nick Leighton

Etiquette, manners, and beyond! In this episode, Nick and Leah tackle suspending coffee in Naples, being a good customer, eating on camera, and much more. Please follow us! (We'd send you a hand-written thank you note if we could.)
Have a question for us? Call or text (267) CALL-RBW or visit ask.wyrbw.comEPISODE CONTENTS


AMUSE-BOUCHE: Caffè sospeso (suspended coffee)A QUESTION OF ETIQUETTE: Being a good customer


QUESTIONS FROM THE WILDERNESS: Do I have to use a food gift certificate and eat on camera with my boss? Should I plunge my french press coffee myself at a fancy restaurant?VENT OR REPENT: Rude at the rowing machine, Talking at the theatre


CORDIALS OF KINDNESS: Thanks for the picnic, A nice reviewTHINGS MENTIONED DURING THE SHOW

French Press on WikipediaMadonna's "4 Minutes"


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CREDITSHosts: Nick Leighton & Leah Bonnema
Producer&Editor: Nick Leighton
Theme Music: Rob ParavonianADVERTISE ON OUR SHOW
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