The Great (Medieval) English Bake Off - a podcast by Adam Walsh

Today we take a look at food, cooking, and baking in the Middle Ages. We are going to focus on England and France because the types of food available would have varied so much by region that it would be impossible to give an effective overview if we did all of Europe. We will cover Medieval foods commonly eaten, the banquet, cooking techniques, and I even try my hand at a few Medieval European recipes. 

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