Episode 125: The New Standards for College Dining; Healthy, Sustainable & Delicious - a podcast by Heritage Radio Network

Get ready to meet one of the hardest working people in institutional dining on a brand new episode of What Doesnt Kill You as Katy Keiffer is joined by Ken Toong, Executive Director of University of Massachusetts Amherst Auxiliary Enterprises (AE) for the past 15 years. AE is the umbrella for UMass Dining. It is the nations largest campus dining operation with over 17,000 students on various meal plans and 83 million in annual revenue. UMass Dining serves over 45,000 meals daily, including 15 world cuisines. This program was brought to you by Tabard Inn We want to be at the forefront of campus dining - thats important to us. [05:00] By the year 2020 20% of the food we purchase will be real food. [18:00] The good thing about campus dining is we work closely together, we dont compete [with each other] [27:00] --Ken Toong on What Doesnt Kill You

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