Episode 133: The Meat Industry with George Faison - a podcast by Heritage Radio Network

Get ready for a soup-to-nuts conversation on the meat business on a brand new episode of What Doesnt Kill You, with Katy Keiffer. Shes joined by George Faison, partner and COO at DeBragga and Spitler, a top quality meat distributor based in NYC. George was a founder of DArtagnan where he worked as a partner for 20 years before moving to DeBragga and Spitler. He has been honored for achievement by his peers with both the Food Arts magazine Silver Spoon Award, and the Whos Who of Food and Beverage in America from The James Beard Foundation. In 2005, he received a Lifetime Achievement Award from Bon Appétit magazine. This program was brought to you by Cain Vineyard and Winery. Theres been a proliferation of high quality small meat producers. [03:00] Nobody wants a slaughterhouse on their weekend property. [07:00] There can be a lot of work done at the state level because its easier to find allies. [31:00] Its hard to fight for something altruistic when youre starving. [34:00] --George Faison on What Doesnt Kill You

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