Episode 73: East Coast Shellfish with Bob Rheault - a podcast by Heritage Radio Network

Katy Keiffer talks east coast shellfish with Bob Rheault on this weeks edition of What Doesnt Kill You. Bob Skid Rheault was president of Moonstone Oysters in Narragansett, RI for 26 years. He has a Ph.D. in Biological Oceanography and is an adjunct faculty member in the University of Rhode Islands Department of Fisheries and Aquaculture. He served as ECSGA President for five years before taking the Executive Directors seat. Bob established the East Coast Shellfish Research Institute and has been successful in attracting several substantial federal research grants to address critical industry research priorities. He is an active member of the National Fisheries Institute and is a passionate industry advocate. Learn about the food safety considerations of eating clams and oysters, and find out if eating shellfish during the summer months is more dangerous. Hear about some of the innovations that have helped the shellfish industry. How do clams and oysters account for sales in the New England shellfish market? Find out all of this and more on this weeks episode of What Doesnt Kill You! This program has been sponsored by S. Wallace Edwards and Sons. Thanks to Dead Stars for todays music. It turns out that you can cover 50% of most bodies of water with oyster farms without environmental concern. [28:00] -- Bob Rheault on What Doesnt Kill You

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