THE BAKER Sally Lunn - a podcast by Dr. Katie Nelson and Olivia Meikle

Sally Lunn was born in France, but moved to Bath, England in 1680 to escape religious persecution. She brought with her a special skill: baking delicious brioche-style bread. Developing her own unique recipe, she sold her buns in the streets of Bath, soon becoming famous for the “Sally Lunn Bun.”Fast-forward 350 years to the 1930s: a baker in Bath with a love of archaeology decided to excavate the ground beneath his own house. What he …

The postTHE BAKER Sally Lunnappeared first onWhat'shername.

Further episodes of What

Further podcasts by Dr. Katie Nelson and Olivia Meikle

Website of Dr. Katie Nelson and Olivia Meikle