Enthusiasm goes a long way in any jump (feat. Greg Rose) - a podcast by Mike Lewis / Macmillan

Greg Rose jumped from consulting&analytics to a more food centric role. He talks about why is love of the culinary arts helped him go the distance.

--• Buy the newly released When To Jump paperback here: https://amazon.com

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Further episodes of When to Jump

Further podcasts by Mike Lewis / Macmillan

Website of Mike Lewis / Macmillan