Episode 91: Anna Gass: From Corporate Sales to Food Writing - a podcast by Heritage Radio Network

Join cohosts Ethan Frisch and Vallery Lomas for a conversation with Anna Francese Gass, author of the recently released cookbook Heirloom Kitchen. After a stint in corporate sales, she traded the boardroom for the test kitchen, and has since worked for Whole Foods, Mad Hungry, and Martha Stewart Living Ominmedia.

Further episodes of Why Food?

Further podcasts by Heritage Radio Network

Website of Heritage Radio Network