Women, Food and Culture - a podcast by Amy McMurtrie, Anya Saravanan, Ayan Shirwa, Emma Hart, and Iris Lee

"Food is more than sustenance and nutrition, it has social, cultural and symbolic meanings which structure not only our daily lives, but also life transitions...Food represents an arena where powerful values and beliefs about being a human are evident. Food practices also demarcate cultural boundaries of belonging and not belonging."(Dr Ruth de Souza, 2017) On today's show we chat with Cinday, owner of Shop Bao Ngoc - a Vietnamese Australian Tuckshop in Melbourne. We also chat with Saba Alemayoh, owner of Saba's Ethiopian Restaurant and Afro Hub - a social enterprise supporting Africans in Melbourne flourish economically, artistically and socially.  

Further episodes of Women on the Line

Further podcasts by Amy McMurtrie, Anya Saravanan, Ayan Shirwa, Emma Hart, and Iris Lee

Website of Amy McMurtrie, Anya Saravanan, Ayan Shirwa, Emma Hart, and Iris Lee