How Mice Contribute to Wheat Flavors with Alecia Kiszonas - a podcast by WSU Wheat Beat Podcast

In this episode of the WSU Wheat Beat podcast, Drew Lyon interviews Alecia Kiszonas about how mice contribute to wheat flavors and the Denver Museum of Nature & Science.

TRANSCRIPTION:
How Mice Contribute to Wheat Flavors with Alecia Kiszonas
http://smallgrains.wsu.edu/wsu-wheat-beat-episode-45/

RESOURCES MENTIONED:
Denver Museum of Nature & Science: The Genetics of Taste Lab
https://www.dmns.org/science/health-sciences/projects/genetics-of-taste/

WSU Western Wheat Quality Lab
http://wwql.wsu.edu/tour/

CONTACT INFORMATION:
For questions or comments, contact Alecia via email at alecia.kiszonas@ars.usda.gov or by phone at (509) 335-4062.

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