Who Dat on the Bayou? (Ep. 7) - a podcast by The Food-E

In this week's episode, thefood-e's Nick talks to Chef Carl Schaubhut from New Orleans about his time as Sous Chef at Commander’s Palace, his latest restaurant in NOLA - DTB - Down the Bayou, what he loves most about his job and would he ever go back to Commander’s Palace, given the opportunity, as executive chef (2:27). Then he talks food news on Shake Shack, Taco Bell and Black Tap Burgers (26:29) and talks to Mark Trowbridge from Burgerliscious about this year’s burger extravaganza and what you could expect if you’re going (30:29). Finally, he gives you the food porn of the week (34:30) and he talks to Annie from LuckyRice about this year’s Miami Feast (36:48).

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