Pizza and Plexiglass: How a Texas restaurant is surviving (when almost a third may never reopen) - a podcast by WFAA

When the virus first hit in March, the Jasons knocked back a green beer at a popular Dallas pizzeria as the city announced it would cancel the St. Patrick’s Day block party. A lot has changed since then. That pizza joint is still open but has been outfitted with a maze of plexi-glass dividers. Jason and Jason follow up with the owner about the difficulty of adjusting to the challenges posed by the pandemic…including the question this restaurateur had to confront: What do you do when one of your restaurant employees tests positive for Covid-19?


 The Texas Restaurant Association is asking the governor to implement a survival plan for the industry. On this episode of Y’all-itics, the TRA shares a staggering projection for how many eateries will likely shutter permanently. And they offer some suggestions for how Texans can save their favorite restaurants---including a tip to buy gift cards and wait to use them. The association warns that the pain restaurants are feeling will be borne out in the state’s budget. The huge sums of money that once flowed into state coffers from food and drink sales has been tremendously diminished by the shutdown followed by the slowdown.


  LINKS:


https://www.txrestaurant.org/https://gapc.co/

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