204 - Witbier, Hoegaarden, and Weihenstephaner Kristall Weissbier - a podcast by CraftBeerBanter

Welcome to the Covid-19 Isolation Episode. Please excuse the unbelievably poor audio quality. We have Adelaide internet. It's not entirely our fault. This episode deals with the delicious beer style 'Witbier', (among other things of course). We're talking about the brew day, and recipe involved with making the creatively named beer, 'Witbier' in 'Segment 1'. If Mike, or Luke could get their shit together, I'd be able to put a link to the recipe. Unfortunately, that's not the case. Keep checking back to see how long it takes for the 'TBC' to change into a useable link. In 'Segment 2' we mention the 'Belgian Beer Cafe' about 35 times, and we compare the homebrewed beer to a commercial equivalent. We finalise the show in 'Segment 3' by revisting a game from the first show of Season 2, called 'Name That Beer'. We also introduce a brand new game, called 'Brew-Busters'.

Enjoy.

We're on Instagram:

@craftbeerbanter @koegles @vikingthiccdicc

We're on the e-mail:

chris@craftbeerbanter.com

You can find the recipe here:

TBC. (Fucking Mike, and Luke)

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