Episode 21 Recycling plastics, Tasting Menus and Behaviour change - a podcast by GreenKode

Hi ,

We are Greenkode (https://greenkode.net) a hi-tech company based in the UK, Cornwall.

We are working to reduce food waste in the hospitality sector. We are committed to a better sustainable future for all of us by making less food waste. Our podcast focuses on aiming for zero-waste and join us on this journey as we introduce you to environmental organisations, new tech, and green start-ups. In today's Episode 21 Recycling plastics, Tasting Menus and Behaviour change we look at sustainable practices in food waste in restaurants and recycling plastics and home food waste behaviour change apps.

We speak to:

Steven Edwards - a MasterChef: The Professionals winner. Speaks to us about his sustainability practice at his two restaurants

Alex Vlassopulos. -  speaks to us about their innovative food waste app called Kitche that helps people at home reduce their food waste

Clare James - from Odyssey Innovation speaks to us about making Kayaks by using waste from plastic netting

We appreciate any donations for the update of the podcast. Thank you for your support. https://www.patreon.com/greenkode

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