EPISODE #12 - 10 MINUTES OF FOODTECH WITH...SARA ROVERSI - a podcast by Antonio Iannone

- Has the pandemic further strengthened the relationship between food innovation and food sustainability? 

- Besides the agrifoodtech, which contribute  can be given both by food leaders and consumers in shaping a sustainable food system? 

- What about a fair value distribution along the food chain?  

We asked these questions to Sara Roversi, founder of Future Food Institute

Further episodes of Il Foodtech❓ Per tutti❗️

Further podcasts by Antonio Iannone

Website of Antonio Iannone