Podcasts by 2 SHARP CHEFS
Lorraine & Louiie started this chef-driven podcast in memory of one of the best food culture ambassadors of all time, Anthony Bourdain. In his memory, we wanted to do the right thing: build a better sense of community among cooks, chefs, restaurant workers, and food lovers in Las Vegas & worldwide.
Lo is an Emmy-nominated journalist who has straddled two careers as a TV Newscaster & Chef. She's cooked at The James Beard House and learned from some of the the top chefs in the world.
Lou is an accomplished food photographer, chef, and world traveler. Her work has been featured in major publications and restaurants across The Las Vegas Strip and beyond.
Thanks for listening! Our podcast is your podcast.
Further podcasts by Lorraine Moss & Louiie Victa
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S3E17 - The Final Dish With 2 Sharp Chefs from 2021-09-09T19:00
Thank YOU for listening
It was a delicious ride, but like anything good, it must come to an end. After three seasons, 100 episodes, and almost as many guests, 2 Sharp Chefs are signing ...
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S3E16 - Chef Role Model - Rhoda Magbitang from 2021-08-23T09:00
You've Come A Long Way, Chef
What does your career journey look like? For Chef Rhoda Magbitang, the dream started in Manila, Philippines more than two decades ago, after she was turned ...
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S3E15 - Moving For The Chef Job - Chef Moses Ponce from 2021-08-09T09:00
LA to Las Vegas to Chicago
How do you find work/life balance? Do you think it's possible? Our chef friend Moses Ponce, Sous Chef of the upcoming, highly anticipated Bazaar Chicago, thin...
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S3E14 - Food to Wine, A Journey From Cook to Somm from 2021-07-26T09:00
The Professional Wine Expert, Cook, & Lifelong Student
You love wine. You want to learn more, but do you have what it takes to become a professional sommelier? We know a guy who bec...
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S3E13 - Back of House Lady Boss - Chef Joana Rodriguez from 2021-07-12T14:00
How will you promote yourself?
2 Sharp Chefs met Chef Joana Rodriguez while they were all feisty line cooks working the opening at Bazaar Meat by Jose Andres on the Las Vegas Strip. The...
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S3E12 - Vintage Vegan Diner - Affordable&Accessible from 2021-06-28T09:00
Celebrating Pride, Providing Plant-Based
Are you looking for affordable plant based options? Do you want simple vegan meals delivered right to your door? Tumn and Taylor's Listen
S3E11 - BiteSized: A Foodie Friendly App from 2021-06-14T14:00
BiteSized With Good Vibes
Do you like to get information in less than a minute? Brjden Crewe left freelance writing to start his own business by the bite. His app/magazine Listen
S3E10 - Creekstone Farms: Certified Humane from 2021-05-31T09:00
Creekstone Farms: Certified Humane
What do you know about your meat? There's a growing community of chefs who believe you can taste the difference between a humane slaughter and one tha...
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S3E9 - TIABI Coffee&Waffle: Inspiring Good from 2021-05-17T15:00
To Inspire And Be Inspired
Tiffany Stiles created community through coffee long before Las Vegas had a local coffee community. The ...
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S3E8 - Good Pie: Honoring Pizza Tradition - Vincent Rotolo from 2021-05-03T15:00
Good Pie, Good Vibes
Shut your pie hole, and listen up! Go where the pizza is so good that there is nothing else you can call it but Listen
S3E7 - Chef Nicole Brisson Brings It Back with Brezza&Bar Zazu from 2021-04-19T15:00
Chef Nicole Brisson is Back with a Breeze & A Bar at Resorts World
Chef Listen
S3E6 - Cravin' Creole - Chef Will Staten from 2021-04-05T16:54
The Origins of American Cooking: From Louisiana to Las Vegas
Chef Will Staten feels at hom...
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S3E5 - Regarding HER: Helping Women's Restaurants Survive from 2021-03-22T15:00
RE: HER - Saving Women's Restaurants
Chef Mary Sue Milliken prefers to put activist at th...
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S3E4 - Al Solito Posto - In the Usual Place, Not the Usual Chef from 2021-03-08T10:00
A Woman's Place is in the Professional Kitchen
Have you checked out the new Summerlin sensation at Tivoli Village Listen
S3E3 - Why Representation Matters in Hospitality from 2021-02-22T10:00
Celebrating Black History Month
Do you ever feel like other people are trying too hard to categorize you? Maybe ...
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S3E2 - Coffee Cravings: Passion for the Perfect Roast from 2021-02-08T10:00
From Makers & Finders to Take It Easy Roasters
You've been abuzz at Makers & Finders in Downtown and in Su...
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S3E1 - 2 Sharp Chefs Best of 2020 from 2021-01-25T20:00
2 Sharp Chefs Best Of 2020
Happy New Year! 2020 was a tumultuous year, but you pushed through it with us. And we are proud of our progress as we pivoted from recording on location at re...
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S2E30 - It's in His Soulbelly - Chef Bruce Kalman Rocks BBQ in Las Vegas from 2020-12-28T10:00
What's a Soulbelly, and Why Does it Rock?
Do you ever feel like a rockstar in the kitchen? Do you know about Listen
S2E29 - Christmas Edition: Tamales&Family - El Tamalucas from 2020-12-21T10:00
Tamales & Familia
Merry Christmas family! Feliz Navidad. Happy Hanukkah. Have you ever had a dream that took years to accomplish, but kicked into high gear after one BIG life event?...
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S2E28 - Ghost Unit Kitchen: Chefs Cooking Commissary Style from 2020-12-14T10:00
Ghost Unit Kitchen - Chefs Jonathan Batista & Jordon Dunewood
What do you know about Ghost Kitchens? They've been around a while, but their popularity is increasing as more...
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S2E27 - Miracle On Spring Mountain at Sand Dollar Lounge from 2020-12-07T11:00
Who Needs a MIRACLE right about NOW? You know you do.
You yearn for Christmas Sweaters. Kitschy Decs. Holiday Shenanigans. Despite our PANDEMIC woes, there are still ways to get all the...
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S2E26 - Las Vegas Town Fridge Project - John Chou from 2020-11-30T08:00
Las Vegas Town Fridge Project
What can you do to help during this pandemic? UCLA Grad John Chou needs your help to spread love and community by filling fridges. LV Town Fridge Project s...
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S2E25 - Your Greatest Food Memories - A 2 Sharp Chefs Thanksgiving Special from 2020-11-23T21:07:07
What is your most evocative food memory?
What food or restaurant takes you back to your happiest, funniest, most cherished moments?
Anthony Bourdain once said, 'Context and memor...
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S2E24 - Toasted Sister: Learning About Indigenous Food from 2020-11-16T10:00
Toasted Sister, A Native American food story
How much do you know about indigenous foods? Have you made an effort to learn about our history with Native American cultures? It's Listen
S2E23 - Growing Gorgeous Fungi in The Desert - Sundown Mushrooms from 2020-11-09T10:00:47
Do you love mushrooms? Have you seen a mushroom bigger than a basketball? Myrene Delos Angeles makes mushroom magic in the desert at her urban farm, Listen
S2E22 - Pop 'N Pies: From Pandemic to Pie Business - Chef Andrea Mclean from 2020-11-02T10:00
What did you do during the pandemic? Las Vegas pastry chef Andrea Mclean put together her love of pop culture and pies to create Pop 'N Pies. And just a few months in, her delicious desserts are...
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S2E21 - Happy Ending Chocolate - Halloween Special from 2020-10-26T07:30
I scream. You scream. We can all scream for ice cream tacos and comic books, right? Las Vegas Chocolatier Xenon Mallari chats with 2 Sharp Chefs, Listen
S2E20 - Classic Casino Eats at Circa Las Vegas - Derek Stevens&Sam Pulliam from 2020-10-19T07:23:59
Get ready for the time of your life. That's the motto for Circa Las Vegas. And you can find a veritable plethora of classic casino cul...
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S2E19 - Fierce Fit Chef - Elizabeth Falkner from 2020-10-12T11:00
Food Show Competitor. Fierce Activist. Fitness Enthusiast. And you've got a front row seat. Whether Chef Elizabeth Falkner fights ...
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S2E18 - Preserving Mexican Tradition: Heirloom Corn Tortillas - MasAzul from 2020-10-05T07:07
Have you ever eaten a traditional Mexican tortilla? Las Vegas Chef Mariana Alvarado says most of us have NOT because of decades of selfish politics and greed. That's why she started Listen
S2E17 - TACOTARIAN - Saving the World One Taco at a Time from 2020-09-28T07:00
On Tuesdays, we eat TACOS. On October 4th, it's National Taco Day. And it's Listen
S2E16 - Bringing Back Vintage Vegas - Barry's Downtown Prime from 2020-09-21T07:00
You're in for the VIP treatment in this episode. From the chef's point of view, we'll show you what's in store for what could be deemed the biggest restaurant opening in this unpredictable year,...
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S2E15 - A Pizzaiolo&That's Enough - John Arena from 2020-09-14T12:02
John Arena keeps an old note inside his favorite pizza book. It reads "Sono un Pizzaiolo, e basta!" It translates to "I'm a Pizzaiolo, and that's enough!" The pizza maker is co-owner of Listen
S2E14 - Inside Las Vegas Raiders Performance&Nutrition Culinary Center from 2020-09-07T16:33
We don't know what this season will bring for the newly minted Las Vegas Raiders, but we do know the team will be eating well. That's becau...
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S2E13 - Legacy of Lotus of Siam - Penny Chua&Sabrina Chutima from 2020-08-31T07:30
Lotus Of Siam remains a Las Vegas institution. For many foodies, the Thai restaurant is their first stop after they land here. Chefs Listen
S2E12 - 24 Meals Cooking Challenge: Chefs Feeding Las Vegas from 2020-08-24T07:00
24 Meals is a challenge spreading across Las Vegas. It's a labor of love. It's a simple way to spread hope. And it's delicious. Too many people including many in our culinary community are stru...
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S2E11 - Partage: Sharing French Food in Las Vegas Chinatown from 2020-08-17T07:00
Partage means sharing in French. And for the first several months after moving to Las Vegas, its owners shared everything - shelter, transporta...
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S2E10 - Tasty Life of a Las Vegas Food Influencer - Philip Tzeng from 2020-08-10T07:15
When 100 thousand people follow you for your food photos, you're a pretty powerful influencer. That means quite a few food perks for Philip Tzeng aka Las Vegas Fill on ...
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S2E9 - Sparrow + Wolf: Reinvention - Chef Brian Howard from 2020-08-03T13:00
Las Vegas chef Brian Howard continues to be an innovator. The Midwestern transplant paved the way for many as he brought a new style of cooking to the valley's Chinatown. Howard explains to Chef...
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S2E8 - Local For All Food Hall - The Cupcake Girls from 2020-07-27T07:00
The Cupcake Girls organization started with a sweet gesture to reach out to sex workers. Volunteers handed out pretty pink cupcakes a...
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S2E7 - Naked City Pizza - Chris Palmeri from 2020-07-20T07:00
He’s known for his guinea pie and his tasty wings, but did you know that Naked City Pizza’s Chris Palmeri worked as a young chef in a cou...
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S2E6 - Brown Sugar Kitchen - Chef Tanya Holland from 2020-07-13T07:00
At 55, Chef Tanya Holland proudly talks about her FIRST tattoos. The words "grace" and "ease" will live with the Listen
S2E5 - Delivering With Dignity - Punam Mathur from 2020-07-06T07:15
Punam Mathur is the co-founder of "Delivering With Dignity" - a nonprofit that has fed tens of thousands of people in need. T...
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S2E4 - Simply Pure Vegan - Chef Stacey Dougan from 2020-06-29T07:01
Chef Stacey Dougan's plant-based cooking career has taken a lot of twists and turns over the decades. She started in the music business in Atlanta, then invested in a RAW, vegan restaurant befor...
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S2E3 - Take Me as I am: Prioritizing Mental Health in the Restaurant Business - Chef Dan Krohmer from 2020-06-22T07:15
Dan Krohmer keeps it real. The James Beard nominated chef opens up to Chefs Lorraine Moss & Louiie Victa about prioritizing mental health in the professional kitchen. As we pay homage to Ant...
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S2E2 - Gelatology - Ice Cream for Inclusion from 2020-06-15T07:01
Black Lives Matter. Gelatology Las Vegas isn't afraid to say if you don'...
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S2E1 - Las Vegas Restaurant Week&Three Square Food Bank from 2020-06-08T07:00
There's no rest for the HOPEFUL. In the first episode of 2 Sharp Chefs Season 2, Chefs Lorraine Moss & Listen
S1E52 - Positive Vibes in Troubling Times - Psychotherapist DONNA WILBURN from 2020-06-01T07:00
In honor of our last episode of Season One, Chefs Lorraine Moss & Louiie Victa bring back their favorite Licensed Psychotherapist, Donna Wilburn, to talk about attracting positive vibes in t...
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S1E51 - Upgrade Your Grill Game - Chef Khai Vu from 2020-05-25T07:00
How great is your grill game? Just in time for Memorial Day, it’s an awesome time to barbecue like the BEST. Learn the secrets behind Chef Khai Vu’s stellar steaks. The Listen
S1E50 - Conjuring Coastal Flavors in The Desert - Chef Gina Marinelli from 2020-05-18T07:00
You can taste her journey through coastal Italy in every bite. From her first visit to the delicious country, Las Vegas chef Gina Marinelli knew that this was the food she would serve in her own...
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S1E49 - Telling Stories with Food - Chef Justin Kingsley Hall from 2020-05-11T05:00
He’s known for cooking with fire and comfort food, but Las Vegas Chef Justin Kingsley Hall is foremost a culinary storyteller. When asked what will definitely earn a place on his menu at the hig...
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S1E48 - For The Love of Cheese - Diana Brier from 2020-05-04T08:44:19
It may sound cheesy, but 2 Sharp Chefs can never get enough cheese - so Lorraine Moss & Louiie Victa invited a professional cheese monger to geek out on their favorite dairy product. Diana B...
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S1E47 - European Comfort Food - Nina Manchev from 2020-04-27T07:01
So many of us are reaching for something warm, delicious, and nostalgic these days. Hello, we want to forget about all the negative news and dip our spoon or fork into something that coats the r...
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S1E46 - Immune Boosting Ingredients - Chef Jainine Jaffer from 2020-04-20T07:00
Food as Medicine. In the time of COVID-19 and excessive hand washing, who doesn't want a stronger immune system? That's where Chef Jainine Jaffer, Executive Chef of Shiraz Listen
S1E45 - Pivoting During Pandemic: How Restaurants Are Changing - Chef Sonia El Nawal from 2020-04-13T07:00
Change is an absolute necessity in life, but since we've all been forced into quarantine, change is everything. And for chefs and restaurants right now, change is helping us survive.
Ch...
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S1E44 - Graffiti Bao: Helping&Hustling - Chef Marc Marrone from 2020-04-06T07:00
Chef Marc Marrone has been the talk of the local Las Vegas food scene for his eclectic nod to Asian street food with fast casual, Graffiti Bao. But since the COVID-19 pandemic hit, he and his te...
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S1E43 - Black Sheep, Rebel Heart - Chef Jamie Tran from 2020-03-30T07:00
Chef Jamie Tran could have succeeded in a lot of other careers, but cooking was always in her blood. Lorraine Moss & Louiie Victa talk with the young chef owner about her quick trajectory fr...
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S1E42 - Spilling The Tea on TEA - Jenny Wong&Elyse Petersen from 2020-03-23T07:00:55
Why aren't we all drinking tea? Many other cultures believe in its restorative properties, but most Americans aren't there yet. Chefs Lorraine Moss & Louiie Victa talk with Jenny Wong, a Tea...
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S1E41 - Seductive Ice Cream: From Stripper to Entrepreneur - Valerie Stunning from 2020-03-16T07:00
Her scrumptious desserts are indulgent, sexy, and unique. Valerie Stunning does ice cream with zero inhibitions and a lot of heart. Her frozen treats also happen to be dairy free, gluten free, and ...
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S1E40 - Organic Farm to Table Veggies for Vegas - Claudia Andracki from 2020-03-09T07:00
It's hard to believe that Claudia Andracki, owner of Desert Bloom Eco Farm, used to kill everything green that she touched. Now, the entrepreneur is a self-proclaimed #DirtLover who provides gor...
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S1E39 - James Beard Foundation Impact - Katherine Miller from 2020-03-02T08:00:23
What does “good food for good” mean? Katherine Miller, Vice President of Impact for the James Beard Foundation, has dedicated her career to answering that question. Named one of "The 2017 Most I...
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S1E38 - Bazaar Meat - Chef Alex Pitts from 2020-02-24T08:00
He started working the fryers at KFC, and now he’s the Executive Chef of one of the best restaurants on The Las Vegas Strip. Lo & Lou talk with Chef Alex Pitts about the main star of Bazaar ...
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S1E37 - Women's Hospitality Initiative - Elizabeth Blau from 2020-02-17T08:00
Elizabeth Blau is a proven leader in a competitive industry. She knows how to get others to say "YES" and believe in her ideas. Now she's utilizing those skills in what she hopes will be the ultima...
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BONUS: Food Sexy: Do Aphrodisiacs Work? from 2020-02-10T08:00
Because we really love you, we've dropped a Valentine's Day BONUS! It's a quick 15ish minute episode exploring the controversial world of food aphrodisiacs.
Food Writer Kim Foster joins...
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S1E36 - For the LOVE of Cookbooks - Kim Foster from 2020-02-10T08:00
Why cookbooks when you can get a recipe online now? Lo & Lou talk with cookbook connoisseur, Kim Foster, about what makes them an important part of our culture. Foster has written for promin...
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S1E35 - Pizza Passion: A Life of Pie - Chris Decker from 2020-02-03T08:00
He creates some of the purest "pizza porn" on social media. Chris Decker, Managing Partner of Metro Pizza, refers to himself as "just a pizza ...
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S1E34 - SecretBurger.Com: Cool Culinary Pop-Ups - Jolene Mannina from 2020-01-27T08:00
Her hustle is SO real. From her cool culinary event ticketing platform, SecretBurger.com, to her chill underground chef smackdown, <...
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S1E33 - Chinese New Year&Family Traditions - Chef Sheridan Su from 2020-01-20T08:01
He's known for mega-popular local Las Vegas restaurants, Fat Choy & Flock & Fowl. Now Chef Sheridan Su is honoring his mother with a traditional Taiwanese braised pork rice at the new, E...
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S1E32 - Catering Food With Finesse - Chefs Jackie McMahan&Genevieve LaMonaca from 2020-01-13T09:00
They started as rivals in culinary school, but after their classes, Las Vegas Chefs Jackie McMahan & Genevieve LaMonaca realized they had the same dream. So the beautiful dynamic duo opened ...
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S1E31 - Restaurant Transition: BOH to FOH - Elani Gardner from 2020-01-06T09:37
Elani Gardner graduated from one of America’s best culinary schools and became one of the first black female chefs at Joel Robuchon. Then after a decade, everything changed. She had a different ...
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BONUS! episode: Chef David Thomas: How He Helped Feed an Island from 2019-12-30T16:23:10
Happy New Year! Here’s a little BONUS for all of our amazing supporters and culinary family. Think Food Group Culinary Director, David Thomas, gives a detailed account of the struggles and triumphs...
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S1E30 - Be a Leader, Not Just a Boss - Chef David Thomas, Think Food Group from 2019-12-30T16:10:50
When Chef David Thomas enters a kitchen, you know it. You feel a sense of urgency; he earns your attention and respect. The quintessential chef has worked at the helm of some of the finest establis...
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S1E29 - Holiday Baking: Panettone - Chef Benoit Cornet from 2019-12-23T08:10
Holiday Baking: Panettone - Chef Benoit Cornet
In this Christmas Special Edition, French American Executive Chef, Benoit Cornet, reveals the secrets behind his delectable holiday panetto...
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S1E28 - Vegans, Baby: Making Plant-Based Easier - Diana Edelman from 2019-12-16T08:15:25
Chefs Lorraine Moss & Louiie Victa are talking with Listen
S1E27 - Chef Mom, 7 Kids! - Chef Yazmin Asoau from 2019-12-09T08:01
Yazmin Asoau creates unparalleled pastry at 3 Michelin Star Joel Robuchon each evening; during the day, she manages a household with 7 children! Lo & Lou find out how she survives, even thri...
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S1E26 - Family Meal with "Mama" - Crystina Nguyen from 2019-11-30T05:51:36
She's known throughout the Las Vegas culinary community as "Mama". Crystina Nguyen, General Manager of the popular "District One", dazzles with her famous family meals. In a very lively restaura...
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S1E25 - Thanksgiving Special: Mitch Moss Interviews 2 Sharp Chefs from 2019-11-25T15:24:38
In this Thanksgiving Special Edition, the tables turn as 2 Sharp Chefs add a Sports guy. Lo’s husband, national radio and TV host Mitch Moss of VSIN sports betting network, interviews both Lorra...
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S1E24 - Growing Veggies in Vegas - Garden Farms of NV from 2019-11-18T07:59:42
Growing Veggies in Vegas! - Desert dwellers, how does your garden grow? Lo & Lou are getting help to make sure it’s pretty & plentiful. The super green thumbs at Garden ...
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S1E23 - Saluting Veterans in the Kitchen - Chef Sandra Palomo from 2019-11-11T21:55:37
Lo & Lou talk with U.S. Army Veteran, Sandra Palomo, who continues to demonstrate discipline and sacrifice in the professional kitchen. The Four Seasons Sous Chef shares how she’s coped unde...
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S1E22 - A Cat Cafe in LAS VEGAS? - Rescued Treasures Cat Cafe from 2019-11-04T20:50
Pet a Cat, Drink a Coffee - Lo & Lou get a tour of the only Cat Cafe in Las Vegas, Rescued Treasures Cat Cafe. Meet the cafe’s “Purrista” in charge, Mandy Wasson- Cassidy. Find out why the n...
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S1E21 - KITCHEN NIGHTMARES - Halloween Special - Chef M'Tima Daniels from 2019-10-28T07:01:38
A professional kitchen can be a bloody frightening place. In our Halloween Special, Lo & Lou chat with their friend and fellow chef, M’Tima Daniels. The trio swap stories about EVIL bosses, ...
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S1E20 - Life of a Food Writer - Susan Stapleton, Editor, EATER Las Vegas from 2019-10-21T07:48
Eat food, and write about it. Sounds like a glamorous and delicious career choice, but is it? How do you become a food writer? Chefs Lorraine Moss & Louiie Victa chat with Susan Stapleton, t...
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S1E19 - Married to the Restaurant: How to Date a Chef - Psychotherapist Donna Wilburn from 2019-10-13T17:01
Spending more time at work than with your loved ones? Our favorite licensed psychotherapist, Donna Wilburn is back and offering advice and tips to Chefs Lorraine Moss & Louiie Victa on how t...
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S1E18 - Spanish Cellars, An Underground Wine Vault and Bunker in Las Vegas from 2019-10-07T07:31:31
In Part 3 of our Beverage series, Chefs Lorraine Moss & Louiie Victa bring you an inside look at a multi-million dollar underground custom wine cellar in Las Vegas. What does it take to inve...
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S1E17 - Becoming A Master Sommelier - Ira Harmon from 2019-09-30T07:30:36
Wine not? Want to step up your wine game? In Part 2 of our Beverage Series, wine savant Ira Harmon talks about how he helped dozens of sommeliers become MASTERS. Now Chefs Lorraine Moss & Lo...
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S1E16 - Mastering Mixology: The Artists Behind the Bar - JR Starkus from 2019-09-23T20:21:08
Did You know tequila plays well with cheese? In Part 1 of our Beverage Series, Chefs Lorraine Moss & Louiie Victa chat with JR Starkus, Director of Mixology Trade Development for Southern Gl...
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S1E15 - Gauchos Sacred Flavors: Cooking with a Spirit - Ricardo Guerrero&Gerardo Avalos from 2019-09-16T16:51:10
Ever had a spiritual experience while eating? Chefs Lorraine Moss & Louiie Victa talk with Ricardo Guerrero & Gerardo Avalos about their Downtown Las Vegas “magical take-out window”. Jus...
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S1E14 - World Central Kitchen: Volunteering in Puerto Rico - Chef Michael Rolon from 2019-09-09T19:01
In the wake of the devastation in the Bahamas, Chefs Lorraine Moss & Louiie Victa talk with Sous Chef, Mike Rolon of Bazaar Meat, about volunteering with the most effective #ChefRel...
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S1E13 - #MeToo and Women in the Professional Kitchen - Chef Mary Sue Milliken from 2019-09-02T00:55
Chefs Lorraine Moss & Louiie Victa chat with award winning Border Grill Chef, Mary Sue Milliken, about the women’s movement in the culinary industry. The former Food Network Listen
S1E12 - What is a Vegan Butcher? - Sebastian Mueller&Alecia Ghilarducci, NoButcher from 2019-08-26T17:50:23
Vegan Butcher? It seems like a contradiction in terms, but the folks from an upcoming planat based restaurant and deli aren’t just catering to those who’ve cut out animal products completely. Ch...
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S1E11 - Opening A Restaurant - Joe Mikulich, EDO Gastro Tapas&Wine from 2019-08-19T20:52:17
Lorraine Moss & Louiie Victa talk with Joe Mikulich, Managing Partner & Sommelier at the Las Vegas Spring Mountain restaurant, EDO Gastro Tapas & Wine. He shares what it’s like to ta...
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S1E10 - Chefs Giving Back - Chef Justin Franco from 2019-08-12T22:24:13
Chef Justin Franco, Executive Chef of Banquets, Tropicana Hotel & Casino, talks about the benefits and importance of giving back in the culinary community. How can you help others while help...
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S1E9 - Paella for the People: The Story of Valencian Gold - Chefs Jeffrey Weiss&Paras Shah from 2019-08-05T20:48:49
Lorraine and Louiie look into the origins of Valencian Gold and explore how culinary inspiration can come from travel, friendship, and "BROmance". In our funniest episode yet, Chefs Jeffrey Weiss a...
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S1E8 - How to Eat Better in Las Vegas Off The Strip - Chef James Trees from 2019-07-29T20:18:21
GTFO The Strip. Lorraine Moss & Louiie Victa talk about the burgeoning restaurant scene outside of The Strip in Las Vegas. Our guest, Chef James Trees, doesn’t mince words, as he discusses w...
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S1E7 - Like Cheese with that Whine? - Christopher Bugeya, Bazaar Meat from 2019-07-22T19:02:27
Like Cheese with That Whine? Lorraine Moss & Louiie Victa examine the important relationship between Back of House and Front of House and how it affects hospitality. Christopher Bugeya, Gene...
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S1E6 - Where in the World are the Good Cooks? - Chef Carlos Santos, China Poblano from 2019-07-14T19:09:37
Where in the world are the good cooks?!? No really, where are they?
Lorraine Moss and Louiie Victa explore the reasons behind the lack of skill in the current hiring pool. Our dearest boss ...
S1E5 - Food&Films: How Chefs Bring Food to Life on the Big Screen (Part 2) from 2019-07-07T19:00
Chefs Lorraine Moss & Louiie Victa examine the role of chef as consultant in ma...
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S1E4 - Food&Films: Our Favorite Chef Movies (Part 1) from 2019-07-01T19:00
Chefs Lorraine Moss & Louiie Victa discuss their favorite Hollywood takes i...
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S1E3 - PRIDE on The Line - Chef Susan Feniger from 2019-06-30T17:49:08
In honor of Pride Month, Lorraine and Louiie travel to Border Grill Downtown Los Angeles to talk with OG Chef Susan Feniger. The Julia Child Award Winner tells them about the exciting new culina...
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S1E2 - In The Weeds, On the Brink - Psychotherapist Donna Wilburn from 2019-06-23T04:22:16
Lorraine and Louiie talk about the mental health crisis in the cooking industry. It's been a huge wake up call since the tragic death of Anthony Bourdain. Psychotherapist Donna Wilburn joins the di...
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S1E1 - Life Without Anthony Bourdain, Our Culinary Touchstone from 2019-06-23T04:10:30
What’s missing in the culinary world post Anthony Bourdain? On #BourdainDay, Las Vegas chefs Lorraine Moss and Listen