Is There an American Cuisine? with Chef Ann Cashion and Historian Paul Freedman - a podcast by Share Our Strength

James Beard Award-winning chef Ann Cashion and Yale history professor and author Paul Freedman have a thought-provoking discussion about the intersection of food, restaurants and American culture with and hosts Debbie and Billy Shore.

Further episodes of Add Passion and Stir

Further podcasts by Share Our Strength

Website of Share Our Strength