Alt.Meat & Greet podcast Episode 1: How can scientists give plant-based products the same texture as meat? - a podcast by SCET Berkeley
from 2018-02-02T22:44:28
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In the Sutardja Center of Entrepreneurship & Technology’s first episode of our new podcast, Alt.Meat & Greet, you’ll find out. In the podcast, we hear from our guest Dr. Atze Jan van der Goot from Wageningen University in the Netherlands, a leading researcher of plant-based meat. He explains how he uses Couette Cell technology to…
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