The Fishmongers - Part 2 - Metcalfe's Markets - a podcast by University of Wisconsin Sea Grant Institute

Along with being Chief Food Officer, Leah Caplan is also a chef. In this episode she details Metcalfe's innovative approach to providing sustainable seafood for their customers. Along the way, she offers some interesting recipes and tips for preparing fish that will probably make you hungry.

Further episodes of 301 Moved Permanently

Further podcasts by University of Wisconsin Sea Grant Institute

Website of University of Wisconsin Sea Grant Institute