BBQ Nation Hour 1 7/13/19 - Jim Auchmutey - a podcast by JT and Doc Dave

from 2019-07-13T22:00:04

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BBQ has a history here in the USA. And Jim Auchmutey just wrote a
short history of BBQ in America “Smoke Lore”. Jim Auchmutey spent 29 glorious years at the Atlanta Journal Constitution writing about food
among other things. Jim has been honored by the James Beard
Foundation, Sigma Delta Chi and Association of Food Writers.