#10 From Steak&Eggs to Eggplant Parmesan-How Cherri Transitioned Her Family to A Plant-Based Lifestyle - a podcast by Monique Koch

In the latest podcast episode, I talk to Cherri about how she transitioned her family to a plant-based lifestyle. 

We talk about the importance of getting your children in the grocery store and kitchen with you, how to handle eating out and attending events as a family & why it's so important to "meet people where they are" when you're encouraging family and friends to embrace this lifestyle.

 

Follow Cherri at brownveggiemom on Instagram and Facebook 

 

Visit brownvegan.com for all the resources and information mentioned in this episode

Register for "Vegan Family Meals Made Easy" here

Further episodes of Brown Vegan

Further podcasts by Monique Koch

Website of Monique Koch