135. The Future of Food, Microgreens,&Running An Eco-Friendly Brand with Natalie Paterson of ingarden - a podcast by Monique Koch

Here's the blog post with all the show notes for this episode...https://swiy.io/ingarden

In this episode, I chat with Natalie Paterson, the co-founder of ingarden about:

*How her childhood led to her career path in food science and biochemistry

*The benefits of growing and eating microgreens and how healthy food can be fast food (microgreens are much more than a garnish!).

*Why Natalie decided to focus on a sustainable, whole superfood business model instead of a pill or powder.

*Why it was important for Natalie to build an aesthetically pleasing smart garden and a carbon neutral business.

Use discount code “vegan20” to save 20% on your own smart garden at ingarden.com

Further episodes of Brown Vegan

Further podcasts by Monique Koch

Website of Monique Koch