Interview with Craig Sharry-episode038 - a podcast by David Bouska - Butcher BBQ

from 2020-08-04T11:02:43

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Craig started a company called Texas Pepper Jelly and that got him into cooking. Yes, the jelly was before cooking. Then he went on to win The Houston Livestock Show and Rodeo. Where he won the brisket category and that put in finals where he won overall Grand Champion. As much as I have enjoyed talking with everyone that has been on here this will go down as one of my favorites.