Podcasts by Butcher BBQ Podcast
Butcher BBQ podcast will help you get ahead of the curve on learning for any grill lover. Host David Bouska has 34 years in the meat business, inductee in the Oklahoma BBQ Hall of Fame, along with being a 2 time World BBQ Champion. He teaches you his unique way of understanding the world of competition and back yard grilling. He shares his knowledge on his products along with many quests that are friends in the business, retail store owners, fellow cooks, and restaurant owners. All sharing their fun and informative travels in the BBQ lifestyle.
Further podcasts by David Bouska - Butcher BBQ
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I talk with Larry&Karen Orton owners of Orton"s House Seasoning-Season 2 episode 8 from 2023-07-07T10:19:30
I went into this with some scripted questions. The passion and love these two have for their product changed all that. They don't come from a competition back ground, rather from necessity. They...
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Interview with Glenn Drake-Season 2 episode 7 from 2023-06-28T08:00
Back doing an interview. We talk with Glenn Drake, a brand ambassador for Butcher BBQ. I wanted to show everyone that our ambassadors are not all comp cooking teams. Glenn is a family man with a...
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Chatting out Loud - Season 2 episode 6 from 2023-06-21T16:13
My guest that was to be on, had an emergency so you get me chatting about the American Royal, ways I am hearing to use our chicken brine, stupid news, and recap of the contest we did following o...
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Follow Me Prepping during a competition week Season 2 - episode 5 from 2023-06-01T20:30
This was fun documenting my week leading up to a comp. I get asked this so I thought I would just talk as if I was writing in my diary. We cover trimming meat, making injections, my comp trailer...
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Interview with Curt Wallace - Season 2 episode 4 from 2023-05-18T11:05:46
I sit down with one of the hottest bbq cook teams on the circuit today, Curt Wallace with team Smoked and Furious. He has won 5 Grand Championships this year. He started cooking 2 seasons ago. ...
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Interview with Nick Long - Season 2 episode 3 from 2023-05-11T16:13:43
Nick Long is a friend of Butcher BBQ and one of our Brand Ambassadors. He has been cooking for a long time and approached cooking in a different way. He now host a YouTube channel so we dip our ...
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Listener Questions and Where I am going this week - Season 2 episode 2 from 2023-05-04T14:14:41
I open the show talking about a store I will be at his weekend. Then I dove into 3 great questions I get asked. I start off with our Brand Ambassador program, what it cost me and how would you g...
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BBQ Phosphates-What it does for BBQ Cooking /Season 2 episode1 from 2023-04-28T15:04:07
It has been way to long since we did a podcast, now its time we get started again. This show we will talk about phosphates and what they do for BBQ cooking.
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Preseason cooking and test cooking with myself - episode 056 from 2022-03-30T14:34:53
I go over my off season cooking for testing and a special summary of a test cook I did on a comp brisket. I will tell you my thoughts on the outcome and how I did the test so you can be a judge ...
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Interview with Top Gun BBQ - episode 055 from 2022-02-28T13:37:33
I talk with pitmaster Dan Jacobellis from Top Gun BBQ. Dan gets into why he chooses to do what he does for cooking. He is a 2nd generation Chef and instructor at a culinary institute. So Dan div...
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Interview with Robby Royal - episode 054 from 2022-01-13T09:43:23
First podcast in quite some time and no better person to talk with than Robby Royal. We talk about up coming classes, any winter season practice cooks that have went on, and just catch up on eve...
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Interview with Jed Lirette-episode 053 from 2021-09-29T10:20:50
In this podcast I get to chat with the Senior Brand Ambassador from the Jack Daniels Distillery. We talk about the the World Championship BBQ contest coming up and so much more the the distiller...
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Cooks Corner #3-episode52 from 2021-05-20T12:42:52
In this episode I talk with a cook out of Florida that has done all his homework and is asking the next level questions. We also get into my thoughts on the way for test cooking.
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Interview with Christopher Wells-episode050 from 2021-03-17T08:52:44
I am honored to have Christopher on our show. He is a world renowned instrumentalist. That has played on many many records in his life time. His passion for BBQ is...
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Cooks Corner #2-episode049 from 2021-03-03T12:07:41
The first Cooks Corner was so well received and other cooks have asked for my thoughts on the way they cook. So here is the second one. I was honored to talk with ...
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Cooks Corner #1 Part 2- episode048 from 2021-02-17T12:01:50
We now sit down with Mark Bower and go over his contest cook. He sent me some pictures of his boxes and we go over his cooking process. This whole Cooks Corner has been a huge hit and if you wan...
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Cooks Corner #1 Part 1- episode047 from 2021-02-02T11:32:20
I had a listener, Mark Bower contact me and told me his favorite podcast to date we had done was one where I interviewed a first time KCBS cook. What that show was...
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Interview with Tim Scheers-episode046 from 2021-01-15T10:48
I have the opportunity to talk shop with a guy that truly gives back to our bbq community. Then the both of us make a pledge to donate to the a worthy cause in the name of Bill Arnold. Just list...
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Interview with Bob Gonzalez-episode045 from 2021-01-06T12:20
Have you ever wanted to know the reason or thinking behind all those little displays around the cashier at your favorite store. Or even the displays that you bump into on a store isle. There's a...
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Interview with Ed Reilly-044 from 2020-12-29T13:36:31
This week we dive deep into learning about B&B Charcoal. We talk with Ed Reilly a representative and brand ambassador to the grilling community. You can tell he knows his stuff and his knowl...
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Interview with Mark Lambert from 2020-12-24T11:43:55
Anytime you get the chance to talk with a 6 time World BBQ Champion, you do. I ask Mark about how he got started cooking, the building of his business now called Sweet Swine of Mine Distributing...
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Where did the Podcast go? I tell you all right here!! from 2020-12-18T15:39:18
This is a very short and brief podcast with me talking about what has happened to our podcast. I also ask for your opinion on a few subjects. It's short but it does explain the "Where's Waldo" o...
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Interview with Jody Harris episode041 from 2020-10-09T14:58:18
Jody Harris is great steak cooker, bbq'er, person, inspirational speaker, inventor, business consultant, and so much more.We touch all this and so much more. Listen to the end where I figure out...
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Interview with Robby Royal-episode040 from 2020-08-26T16:43:36
In this show Robby Royal from Rescue Smokers talk about his passions and what drives him to compete. I ask him about the week leading up to a GBA and KCBS event. He talks a bit about all the ...
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Interview with David Qualls - episode 039 from 2020-08-21T16:02:53
During this episode I get to talk with David Qualls. Pit Master of The American Dream BBQ Team, contest organizer, Certified BBQ judge, Board member from KCBS, and a private business owner. Davi...
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Interview with Craig Sharry-episode038 from 2020-08-04T11:02:43
Craig started a company called Texas Pepper Jelly and that got him into cooking. Yes, the jelly was before cooking. Then he went on to win The Houston Livestock Sh...
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Interview with Sean Cary-episode037 from 2020-07-15T13:20:22
Sean works with us making our labels for 90% of our products. Don't over look the importance of your products label is to the customer. This is your one and only w...
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Interview with John Lindsey-episode0036 from 2020-07-09T09:58:29
John and I have a great conversation about his start in to comp cooking. He made some great friends during hi time cooking. Then he tells us all about the reasons this is so important to find th...
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Part 2 Interview with Mike Steele from 2020-06-30T14:37:22
Part 2 of this interview-We teamed up a few weeks back with BBQ Champs Academy to video and distribute our tell all competition bbq classes. Mike is the founder of...
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Part 1 Interview with Mike Steele-episode034 from 2020-06-25T13:35:18
We teamed up a few weeks back with BBQ Champs Academy to video and distribute our tell all competition bbq classes. Mike is the founder of this company and this in...
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Interview with Bill Gillespie of Smoking Hoggz BBQ-episode033 from 2020-06-17T14:59:19
We set down with a BBQ friend Bill Gillespie from the great state of Massachusetts. We go over his time behind the pit, his products, and some fun trivia.
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Just talking with myself-episode032 from 2020-06-10T16:33:15
I get asked all the time what is your process to get ready for a contest. How do you prep? So I decided to go over my steps. Also right after a contest when youR...
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Interview with Scott Trotter-episode031 from 2020-05-27T11:15:31
You can have the best spice, restaurant, or yarn spinning company. With out great guidance in marketing. It’s a long hard battle to get your product selling. ...
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Online food photo-Organizer/Judge/Winner-episode030 from 2020-05-20T10:31:40
Everyone in the food world has been seeing the online photo contest that are popping up. I was asked by the BBQ Experience Group off FaceBook to be a judge for thei...
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2 Host 2 Podcast 1 Show-episode029 from 2020-05-12T14:39:01
I team up with a host from another podcast. Steve Ray from The Owls Nest BBQ Show. We question each other about our histories and what makes us do what we do for th...
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Interview with Donny Teel aka Buffalo’s BBQ-episode027 from 2020-05-05T10:05:11
The experience that Donny and his wife Cindy bring to the BBQ more than exceeds his thousands of wins. It’s also how to be a pillar in the BBQ community. He has paid his dues being a road...
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Interview with Danielle Bennett aka Diva Q-episode026 from 2020-04-22T13:37:33
Danielle and I talk about the contest from the past along with what she has done to make her name an icon in the business. Her personal work ethics have taken her o...
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Interview with Will Hair 2 Time TOY with Memphis BBQ Network-episode025 from 2020-04-15T11:28:31
This is a fun and entertaining talk. We dive off into what the differences are in KCBS and MBN. His passion in turning out championship cooking shows up in voice th...
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Friday Night Potluck live recording-episode024 from 2020-04-08T11:23:22
With all of us staying at home and not being able to cook. Something we love doing at comps is most Friday nights. Cooks seem to always gather around a single site....
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Interview with Candy Sue Weaver owner of BBQr’s Delight Pellets episode023 from 2020-04-01T11:46:07
Candy is a long long time friend of mine and many cooks in the bbq world. We go over the different woods and the method of making pellets. Then I poke my nose in he...
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Interview with Todd Johns owner of Plowboys BBQ episode021 from 2020-03-24T14:57:55
If you are thinking about opening up any retail store this is absolutely the best ever conversation we have ever done. Todd gives you real life lay it on the line t...
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Interview with Fast Eddy Maurin episode020 from 2020-03-18T11:03:59
Fast Eddy and I talk about the evolution with his pellet cooking then comes the chatting about his food commissary he owns, that part you don't want to miss.
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SPECIAL EDITION with Emily Detwiler CEO of KCBS episode022 from 2020-03-16T11:19:21
I felt the BBQ community wanted information about what KCBS is doing for the coronaviris pandemic. Also where to get new updated information as it becomes available from them.
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Talking with Matt Walker of Boomerang BBQ episode019 from 2020-03-11T09:39:11
Matt and I cover the namesake of Boomerang BBQ. We also dive into the mind of Matt on when it's time to change flavors. Also whats up this year and down the road for Him and Sarah.
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Interview with Dan Hathaway episode017 from 2020-03-04T10:31:05
Dan is know as the guy from the Kansas City BBQ Store. He will take us on his introduction to BBQ, new things coming to the KC BBQ Store, and some fun filled memories.
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We chat with a fellow competitor Cory Bussart episode018 from 2020-02-26T10:00:56
Cory is the Pit Master of Smoke Sergeant BBQ out of Texas. We traded food at a comp and thats is the basis of this podcast. Then Cory flips on me and injects me with the Podcast Truth Serum.
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Interview with McCarthy’s Spice Co-Owner-Eric Klein episode016 from 2020-02-18T10:38:23
Eric and myself talk about what makes their spice blending company the one that I chose to have as my partner for trusting with our brand and a lot about what they need to help you get your product...
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2 Customers, 2 Calls, Lots of Questions and Answers episode015 from 2020-02-11T10:36:27
I get phone calls all the time, and help customers out with some cooking problems they are having. I posted on social media asking if anyone would like to be on the podcast while we had our phone c...
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Interview: Johnny Love maker of a phone tool for BBQ restaurants episode014 from 2020-02-04T12:29:34
I was sent this tool to try out and I think it is way cool. This is something I wanted to talk about and pass along thinking this may help grow your business.
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Interview with Kevin owner of the Butcher Shoppe episode013 from 2020-01-29T13:24:03
While listening to this you can learn the different grades of meats, and how he has grown to be my go person for our competition meats. They have grown to the point where shipping these meats are ...
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Live Q&A with myself via Facebook episode012 from 2020-01-21T12:08:49
Few months back I did a live Q&A thru a Facebook page about cooking and smoking. Lots of great questions and we answered all of them. The audio is not podcast quality, but it is still great inform...
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Interview with Lynnae Oxley-Loupe episode011 from 2020-01-14T13:19:04
Lynnae is a trained chef that has reached goals in the BBQ most of us only dream about. Not only did she kick our tail on Pit Master. She did this to a lot of people on the hit TV show Chopped and...
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Interview with Kyle Woodward episode010 from 2020-01-07T11:23:05
Kyle is a restaurant owner out of Colorado. He has learned to cook in the harshest of climates. He cut his teeth in business owning a cell phone retail chain moved over to BBQ and the rest will be...
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Interview with Richard Fergolia episode009 from 2019-12-31T13:49:18
Richards passion for what ever he does comes thru in the way he attacks business. He started just like the rest of us with a little cooker and now he owns Fergolicious BBQ, a rub company, and huge...
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Interview with Rub Bagby episode008. from 2019-12-25T11:12:17
Talking with Rub he tells about what had to be done to help pay for his comp team when they were starting. Now his business has grown to become is world wide sold product. This has given him time ...
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Interview with Frank Diaz episode006 from 2019-12-17T13:13:28
Frank's BBQ company has been featured in USA News, INC magazine, Money, and even on MSN.com. Listen in to his great story about how he came up with the company name to what his goals are he wants t...
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Interview with Stuart Powell episode007 from 2019-12-10T11:11:39
Stuart is the President/CEO of Cookshack, Inc. They are the makers of electric smokers, pellet smokers, pellet grills, and now diving off into pizza. We have a great talk about getting started and...
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Interview with Kelly Wertz episode004 from 2019-12-03T09:49:34
What an informative interview with Kelly Wertz. He is a past restaurant owner, a World Champion BBQ cook, and presently a salesman for a large grill company. We dig into what the salesman looks for...
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Interview with Paul Schatte episode003 from 2019-11-26T12:10:29
This episode was with Oklahoma BBQ Hall of Fame inductee, pit master, Jack Daniels winner, business owner, and a friend of the bbq world. If you have questions about your process in smoking, Paul ...
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Interview with Travis Clark-episode002 from 2019-11-19T10:55:18
We set down for candid talk with Travis Clark from Clark Crew BBQ. We go thru his evolution in BBQ and touch on his past. You will learn that his attention to detail is why the BBQ doors have opene...
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Interview with Levi Bouska Restaurant owner – episode001 from 2019-11-13T10:39:31
Our opening episode we quickly cover what the format of our podcast will be. Then we get right into the a discussion with Levi on the details what made him want to open the world famous Butcher BBQ...
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