Interview with Mark Lambert - a podcast by David Bouska - Butcher BBQ

from 2020-12-24T11:43:55

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Anytime you get the chance to talk with a 6 time World BBQ Champion, you do. I ask Mark about how he got started cooking, the building of his business now called Sweet Swine of Mine Distributing. All his involvement with many organizations and you can hear the passion and ownership in his voice with each question I ask. And so much more.