#31 - David Moore, Pied à Terre - a podcast by Ceres | Pure Food Innovation
from 2019-10-23T23:01
::
::
David Moore is the owner of Pied à Terre. Established in 1991 and won their first Michelin Star in 1993 and today they have 1 Michelin Star & 3 AA rosettes.
As a food and wine expert and hospitality consultant, Moore is a man of discerning tastes, both literally and figuratively speaking.
We discuss David’s journey in the industry, why you want to have a Michelin star or two, and how the industry is changing and what he and his team do to keep up with the times.
David Moore Consultancy Website
Further episodes of The Ceres Podcast
Further podcasts by Ceres | Pure Food Innovation
Website of Ceres | Pure Food Innovation