Podcasts by The Ceres Podcast

#125 - Matthew Konen, Athena B from 2022-04-05T22:07:41

Matthew Konen has been in the fish & chip industry since 2018; I wanted to get Matthew on the podcast because I knew that he had a lot of challenges turning At...

Listen

#124 - Amanda Stansfield, Granny Gothards from 2022-03-31T20:47:22

Stelios talks to the brilliant Amanda Stansfield from Listen

#123 - William Crooks, Dennis Crooks Fish Merchants from 2022-03-30T16:53:27

Stelios talks to William Crooks from Dennis Crooks Fish Merchants in Whitby in this episode. 

They discuss the history of Dennis Crooks but also the current happenings in the British fish...

Listen

#122 - Mark Hayward, Dingley Dell Pork from 2022-03-12T15:47:25

Mark & his brother Paul are third-generation family farmers with a deep love and respect for the countryside and agriculture. They started the Dingley Dell Por...

Listen

#121 - Andrew Crook from 2022-01-02T15:20:06

In this episode of the Ceres Podcast, I talk to Andrew Crook, the owner of Skippers Fish Bar in Euxton and president of The National Federation of Fish Friers.

To learn more about The Nat...

Listen

#120 - Stuart Fusco from 2022-01-02T14:24:15

In the first instalment of the Ceres Podcast of 2022, we talked to Stuart Fusco of the Fusco Group in Whitby.

To join our mailing list visit https://j.mp/3zg0uIJ

Listen

#119 - John Barnes, Altering Course from 2021-12-05T10:03:54

John Barnes has co-authored Altering Course the Covid Chronicles with Laura Cowan of Rockfish restaurants. It’s a collection of short stories about how compani...

Listen

#118 - Bobby Joyce, Smales from 2021-12-05T09:54:48

Bobby Joyce is Sales & Marketing Director at the well-respected fish merchants Smales based in Hull. This is Bobby's second time on the Ceres Podcast, we just ...

Listen

#117 - Mitch Tonks, Rockfish Group&The Seahorse Dartmouth from 2021-11-26T14:02:27

Mitch Tonks is a prolific and award-winning restaurateur. He has 9 restaurants, The Seahorse in Dartmouth which won the Observer Food magazine UK restaurant of the year and numerous other awards...

Listen

#116 - Jamie Sergeant, Crowd from 2021-11-24T13:58

Jamie Sergeant is a leading British digital entrepreneur, creative industries influencer and respected university lecturer.

 

Listen

#115 - Sarah Lock, Harbourside Fish&Chips from 2021-11-18T10:54:14

Sarah Lock, owner of Harbourside Fish & Chips, many people don't know that Sarah is also the owner of five outlets in total and soon to be seven in the southwest.

We have an excellent con...

Listen

#114 - Marcus Bawdon from 2021-11-10T16:17:13

Marcus is passionate about all things cooking outdoors, BBQ, wood-fired, campfire cooking and smoking. H...

Listen

#113 - Wilfred Emmanuel-Jones, The Black Farmer from 2021-10-31T16:12:43

Wilfred was born in Jamaica and raised in Birmingham; unqualified but persistent, he talked his way into television, becoming a producer/director. Responsible for introducing chefs like James Ma...

Listen

#112 - Lee Sheldon, Mastering Multi Units from 2021-10-28T11:35:56

Lee Sheldon is the co-founder of MMU (Mastering Multi-Units), a development consultancy focused on enhancing the capabilities of operators (especially multi-unit managers) to achieve sustained o...

Listen

E111 - Danilo Cortellini from 2021-10-16T15:11:09

Episode 111 is with Danilo Cortelinni, we recorded this in early August when he was on vacation in his hometown of Abruzzo in Italy. I wanted to wait before releasing...

Listen

#110 - Antonia Smith, Dragonfly Coaching from 2021-10-02T10:48:17

This episode guest is the brilliant Antonia Smith of Dragonfly Coaching & Consulting. I love her approach to business. S...

Listen

E109 - Christopher Moore from 2021-09-11T15:41:45

This episode guest is Christopher Moore, CEO of the Clink. Four restaurants with colleges training people in prison to become chefs or front of house staff.

The Clink is an outstanding ex...

Listen

#E108 - Antony Bennett from 2021-09-11T15:17:38

In this episode, we talk to Antony Bennett from Loungers Group. 

Antony is the head of food responsible for Loungers & Cosy Club; we talk about the challenges he's taken on over the years...

Listen

#107 - Daniel Harbo Pinheiro, PHL Seagold from 2021-09-03T11:52:29

In this episode, we talk to Daniel Harbo Pinheiro from PHL Seagold. 

PHL Seagold is a family company that offe...

Listen

#106 - Conrad Brunton, Tonic Talent from 2021-09-03T11:41:25

In this episode, we talk to Conrad Brunton from Tonic Talent. 

C...

Listen

#105 - Bruce Rennie from 2021-08-26T13:13:54

It was great to talk to chef Bruce Rennie from The Shore in Penzance, Cornwall. 

Bruce is the sole chef in the...

Listen

#104 - Stuart Collins, Docket No.33 from 2021-08-17T11:21:02

In this episode, I talk to chef Stuart Collins from Docket No.33; Stuart started his career with Michael Caines MBE at Gidleigh Park in Devon before working under Gordon Ramsay at his three Mich...

Listen

#103 - Ken Hom from 2021-08-13T05:55:08

Ken Hom is one of the world's leading experts on authentic Chinese and Asian cooking.

He is passionate about using high-qual...

Listen

#E102 - Martin Cahill from 2021-08-05T05:53:31

In this episode, I talk to seasoned chef Martin Cahill. Martin has worked for some of the finest hotel groups a...

Listen

#101 - Paul Newbigen from 2021-07-30T08:34:12

Paul Newbegin was the host of The Pass Podcast; Paul has interviewed loads of great chefs all over the UK and some abroad too. 

Listen

#100 - Victoria Searl, Datahawks from 2021-07-28T16:39

Victoria Searl from DataHawk<...

Listen

#99 - Tony Hunter, Food Futurist from 2021-07-22T11:23:46

In this episode, Stelios talks to the food futurist Tony Hunter.

Tony Hunter is a Global Speaker, Futurist and co...

Listen

#E98 - Ben Tish from 2021-07-16T10:53:59

Ben Tish is the Cu...

Listen

#97 - Robert Furey, Florigo UK Limited from 2021-06-29T06:26:11

In this episode I chat to Robert Furey from Florigo UK Limited. 

Together we chew the fat about how Covid has changed the way people order their fish and chips and how it’s imperative sho...

Listen

#96 - Dino Joannides from 2021-05-08T15:50:02

In this episode Stelios talks to Dino Joannides, Dino spins a lot of plates and can be found over at Bizimply the All In One Sc...

Listen

#95 - Darren Burns, Timpson Group&Timpson Foundation from 2021-05-03T09:28:39

In this episode it was so good to talk to Darren Burns the National Recruitment Manager for The Timpson Group & Listen

#94 - Loren Hiller, Marine Stewardship Council from 2021-04-24T15:58:13

In this episode we talk to Loren Hiller senior commercial officer of  Marine Stewardship Council (MSC). 

As you may know we had Loren on episode...

Listen

#93 - Nathan Outlaw from 2021-04-14T22:20:01

In this episode, I talk to the king of fish,  Listen

#92 - Martin Robinson&Tom Doran from 2021-04-10T21:18:34

In this episode I talk to two great people, Martin Robinson from Robinsons Fish & Chips in Billingham, and Tom Doran from Listen

#91 - Jim Cowie&Ashley Cowie from 2021-04-02T15:20:01

In this episode I talk to Jim Cowie the owner of the the Scrabster Seafood Bar & Takeaway and Capt...

Listen

#90 - Debbie Capadonna&Gareth Stevenson, Pale Hall Hotel&Restaurant from 2021-04-02T14:36:48

In this episode I talk to the general manager Debbie Capadonna and head chef Gareth Stevenson of the renowned Pale Hall Hotel & Restaurant the Grand historic house on the edge of Snowdonia.

...

Listen

#89 - Graeme Tallis&Alan Addison from 2021-03-27T13:40:57

In this episode we talk to two people who know nearly all we need to know about Scottish fish, seafood and fishing. 

Graeme Tallis is the owner of GT Seafoods in Peterhead & Alan Addison ...

Listen

#89 - Graeme Tallis&Alan Addison from 2021-03-27T13:40:57

In this episode we talk to two people who know nearly all we need to know about Scottish fish, seafood and fishing. 

Graeme Tallis is the owner of GT Seafoods in Peterhead & Alan Addison ...

Listen

#88 - Jimmy Buchan, Amity Fish Company from 2021-03-19T23:47:16

In this episode we talk to lifelong fisherman Jimmy Buchan, for over forty years he has been involved with fishing.

Was brilliant to pick his brain, there isn't much he doesnt know about ...

Listen

#88 - Jimmy Buchan, Amity Fish Company from 2021-03-19T23:47:16

In this episode we talk to lifelong fisherman Jimmy Buchan, for over forty years he has been involved with fishing.

Was brilliant to pick his brain, there isn't much he doesnt know about ...

Listen

#87 - Mark Greenaway from 2021-03-19T23:19:53

In this episode we talk to Chef Mark Greenaway, we discuss the ongoing pandemic but we tap into his thoughts about the hospitality industry. 

Whilst the restaurants are closed you can Listen

#87 - Mark Greenaway from 2021-03-19T23:19:53

In this episode we talk to Chef Mark Greenaway, we discuss the ongoing pandemic but we tap into his thoughts about the hospitality industry. 

Whilst the restaurants are closed you can Listen

#86 - Cihan Oktem&Mark Petrou from 2021-03-04T22:50:01

In this episode we talk to Cihan Oktem from Packet Bridge Fish and Chips in Bolton Le Sands and Westgate Fish & Chips in Morecambe, and Mark Petrou from Petrou Brothers from Chatteris. 

A...

Listen

#86 - Cihan Oktem&Mark Petrou from 2021-03-04T22:50:01

In this episode we talk to Cihan Oktem from Packet Bridge Fish and Chips in Bolton Le Sands and Westgate Fish & Chips in Morecambe, and Mark Petrou from Petrou Brothers from Chatteris. 

A...

Listen

#85 - Jason Jeffries&Paul Pavli, Fetch from 2021-03-04T21:32:37

In this episode we talk to tech superstar Jason Jeffries founder of Fetch the hospitality ordering platform and Paul Pavli hospitality legend. 

We discuss so many key topics affecting the...

Listen

#85 - Jason Jeffries&Paul Pavli, Fetch from 2021-03-04T21:32:37

In this episode we talk to tech superstar Jason Jeffries founder of Fetch the hospitality ordering platform and Paul Pavli hospitality legend. 

We discuss so many key topics affecting the...

Listen

#84 - Joshua Jarvis, WingShack Co from 2021-02-27T11:22:17

In this episode we talk to the founder of WingShack Co, Joshua Jarvis. 

We talk the founding, pandemic, growth and future plans, and his mentoring. 

 

Listen

#84 - Joshua Jarvis, WingShack Co from 2021-02-27T11:22:17

In this episode we talk to the founder of WingShack Co, Joshua Jarvis. 

We talk the founding, pandemic, growth and future plans, and his mentoring. 

 

Listen

#83 - Stuart Mitchell&Richard Lee from 2021-02-12T23:35:03

This episode is all about the the humble potato. Stelios talks to Stuart Mitchell from Mitchells Potatoes and Richard Lee from PJ Lee & Sons. 

If your business relies on potatoes then you...

Listen

#83 - Stuart Mitchell&Richard Lee from 2021-02-12T23:35:03

This episode is all about the the humble potato. Stelios talks to Stuart Mitchell from Mitchells Potatoes and Richard Lee from PJ Lee & Sons. 

If your business relies on potatoes then you...

Listen

#82 - Jodie Zeniou, Kelly Barnes&Lesley Graves from 2021-01-23T23:46:48

In this episode I talk to three leaders in the fish & chip industry. it was long overdue and great to talk to Jodie, Kelly & Lesley. 

 

Listen

#82 - Jodie Zeniou, Kelly Barnes&Lesley Graves from 2021-01-23T23:46:48

In this episode I talk to three leaders in the fish & chip industry. it was long overdue and great to talk to Jodie, Kelly & Lesley. 

 

Listen

#81 - Nick Damurakis, Athenas Fish&Chips from 2020-12-27T22:55:48

In this episode with Nick we have a general chat, but we also deal with the questions submitted by listeners. 

It is a long episode because we tackle all the questions but also have the o...

Listen

#81 - Nick Damurakis, Athenas Fish&Chips from 2020-12-27T22:55:48

In this episode with Nick we have a general chat, but we also deal with the questions submitted by listeners. 

It is a long episode because we tackle all the questions but also have the o...

Listen

#80 - Kate Nicholls, UK Hospitality from 2020-12-11T23:20:59

In this episode we bring back Kate Nicholls from UK Hospitality, we first spoke to Kate a year ago nearly to the day little did we know what was ahead of us. 

In this episode we discuss s...

Listen

#80 - Kate Nicholls, UK Hospitality from 2020-12-11T23:20:59

In this episode we bring back Kate Nicholls from UK Hospitality, we first spoke to Kate a year ago nearly to the day little did we know what was ahead of us. 

In this episode we discuss s...

Listen

#79 - Steve Drake, Sorrel Restaurant from 2020-12-10T11:15:56

In this episode I talk to Steve Drake from Sorrel Restaurant in Sorrel. 

We talk about so many great things that we cant list them here, and I could write a really long description but it...

Listen

#79 - Steve Drake, Sorrel Restaurant from 2020-12-10T11:15:56

In this episode I talk to Steve Drake from Sorrel Restaurant in Sorrel. 

We talk about so many great things that we cant list them here, and I could write a really long description but it...

Listen

#78 - Alex Santamaria, Aware Hospitality from 2020-11-29T14:00

Alex started his career in London as a private butler for the French Ambassador and has worked on projects with The Hoxton Hotel, Eight Members Club and Coya Restaurants.

From 2017 he bec...

Listen

#78 - Alex Santamaria, Aware Hospitality from 2020-11-29T14:00

Alex started his career in London as a private butler for the French Ambassador and has worked on projects with The Hoxton Hotel, Eight Members Club and Coya Restaurants.

From 2017 he bec...

Listen

#77 - Huw Jones, Finnegans Fish Bar Group from 2020-11-18T22:18:44

In this episode we talk to the owner of Finnegans Fish Bar Group. It was really enjoyable catching up with Huw, he is very knowledgeable about fish and chips but also about business. 

You...

Listen

#77 - Huw Jones, Finnegans Fish Bar Group from 2020-11-18T22:18:44

In this episode we talk to the owner of Finnegans Fish Bar Group. It was really enjoyable catching up with Huw, he is very knowledgeable about fish and chips but also about business. 

You...

Listen

#76 - Charlie Terry, Ceek Marketing from 2020-11-07T14:00:01

Charlie Terry, the CEO of CEEK Marketing, he is a Marketing Consultant, Board Advisor, an expert on Social Media and SEO, and so much more.

We had a great conversation on the technicaliti...

Listen

#76 - Charlie Terry, Ceek Marketing from 2020-11-07T14:00:01

Charlie Terry, the CEO of CEEK Marketing, he is a Marketing Consultant, Board Advisor, an expert on Social Media and SEO, and so much more.

We had a great conversation on the technicaliti...

Listen

#75 - Shaun de Vries, The Open Pantry Podcast from 2020-10-24T19:49:42

In this episode, I talk to Australian hospitality expert Shaun De Vries about hospitality in the UK and Australia. It's more of a joint conversation, to be honest, we end up going off script and...

Listen

#75 - Shaun de Vries, The Open Pantry Podcast from 2020-10-24T19:49:42

In this episode, I talk to Australian hospitality expert Shaun De Vries about hospitality in the UK and Australia. It's more of a joint conversation, to be honest, we end up going off script and...

Listen

#74 - Charlie Collins&Tim Barnes from 2020-10-18T01:49:45

This episode is unashamedly about fish & chips; we tackle a lot of the pressing issues.

Some of the topics we cover are the dreaded Covid-19, Seafish Awards, NFFF, Training, National Fish...

Listen

#74 - Charlie Collins&Tim Barnes from 2020-10-18T01:49:45

This episode is unashamedly about fish & chips; we tackle a lot of the pressing issues.

Some of the topics we cover are the dreaded Covid-19, Seafish Awards, NFFF, Training, National Fish...

Listen

#73 - Amir Gehl, Difference Coffee from 2020-10-10T17:32:44

In this episode of the ceres podcast, we talk to Amir Gehl, the founder of Difference Coffee. Amir buys some of the most expensive coffee in the wo...

Listen

#73 - Amir Gehl, Difference Coffee from 2020-10-10T17:32:44

In this episode of the ceres podcast, we talk to Amir Gehl, the founder of Difference Coffee. Amir buys some of the most expensive coffee in the wo...

Listen

#72 - Cem&Cihan Oktem, The Packet Bridge Fish&Chips and Westgate Fish&Chips from 2020-10-10T17:10:05

After a little break, we are back at it. In this episode, we talk my good friends Cem & Cihan Oktem from The Packet Bridge Fish & Chips in Bolton Le Sands, and Westgate Fish & Chips in Morecambe...

Listen

#72 - Cem&Cihan Oktem, The Packet Bridge Fish&Chips and Westgate Fish&Chips from 2020-10-10T17:10:05

After a little break, we are back at it. In this episode, we talk my good friends Cem & Cihan Oktem from The Packet Bridge Fish & Chips in Bolton Le Sands, and Westgate Fish & Chips in Morecambe...

Listen

#71 - Chloe Combi from 2020-07-11T15:13:57

In this episode we talk to  Chloe Combi who is a Writer, Speaker, Consultant.

We talk about the next generation of people coming not into the w...

Listen

#71 - Chloe Combi from 2020-07-11T15:13:57

In this episode we talk to  Chloe Combi who is a Writer, Speaker, Consultant.

We talk about the next generation of people coming not into the w...

Listen

#70 - Max Kotin, Dodo Pizza from 2020-07-03T00:11:25

in this episode we talk to Max Kotin, Global Communications of Dodo Pizza.

Today Dodo Pizza have 619 pizza outlets in 13 countries, including the US, the UK, and China.

Follow Max ...

Listen

#70 - Max Kotin, Dodo Pizza from 2020-07-03T00:11:25

in this episode we talk to Max Kotin, Global Communications of Dodo Pizza.

Today Dodo Pizza have 619 pizza outlets in 13 countries, including the US, the UK, and China.

Follow Max ...

Listen

#69 - Pete Fraser, Harbour Lights&Frasers Fish&Chips from 2020-06-30T21:33:34

In this episode, we talk to Pete Fraser from Harbour Lights in Falmouth & Frasers Fish & Chips & Penzance.

We discuss his journey in the fish & chip industry and how he manages teams acro...

Listen

#69 - Pete Fraser, Harbour Lights&Frasers Fish&Chips from 2020-06-30T21:33:34

In this episode, we talk to Pete Fraser from Harbour Lights in Falmouth & Frasers Fish & Chips & Penzance.

We discuss his journey in the fish & chip industry and how he manages teams acro...

Listen

#68 - Stuart Devine MBE, The Ashvale Group from 2020-06-27T22:26:52

In this episode, I talk to Stuart Devine, Operations Director of The Ashvale Group.

We discuss all ...

Listen

#68 - Stuart Devine MBE, The Ashvale Group from 2020-06-27T22:26:52

In this episode, I talk to Stuart Devine, Operations Director of The Ashvale Group.

We discuss all ...

Listen

#67 - Adrian Bartlett, The Crabstock Boys from 2020-06-27T22:11:39

In this episode, we talk to <...

Listen

#67 - Adrian Bartlett, The Crabstock Boys from 2020-06-27T22:11:39

In this episode, we talk to <...

Listen

#66 - Steven Hesketh, Savvy Hotel Group from 2020-06-22T20:44:21

In this episode, I catch up with Steven Hesketh CEO of Savvy Hotel Group. We met in person just before COVID 19 hit and with everything happening we caught up online to have a chat.

Listen

#66 - Steven Hesketh, Savvy Hotel Group from 2020-06-22T20:44:21

In this episode, I catch up with Steven Hesketh CEO of Savvy Hotel Group. We met in person just before COVID 19 hit and with everything happening we caught up online to have a chat.

Listen

Cyrus Todiwala, Cafe Spice Namaste from 2020-06-20T01:22:33

We talk to Cyrus Todiwala about the current COVID-19 pandemic and how it is affecting the hospitality industry. We talk through how he has managed at Cafe Spice Namaste, the challenges with takeawa...

Listen

#65 - Yanni Papoutsis from 2020-06-19T23:37:50

Yianni Papoutsis was the co-founder of the Meatliquor. ...

Listen

#65 - Yanni Papoutsis from 2020-06-19T23:37:50

Yianni Papoutsis was the co-founder of the Meatliquor. ...

Listen

#64 - Cyrus Todiwala, Cafe Spice Namaste from 2020-06-19T23:22:42

We talk to Cyrus Todiwala about the current COVID-19 pandemic and how it is affecting the hospitality industry. We talk through how he has managed at Cafe Spice Namaste, the challenges with take...

Listen

#63 - Elaine Batho, Life Coach&Wellness Consultant from 2020-06-12T16:05:51

Elaine Batho is a Life Coach & Wellness Consultant. She has been in the hospitality industry for 30 years, and we discus...

Listen

#63 - Elaine Batho, Life Coach&Wellness Consultant from 2020-06-12T16:05:51

Elaine Batho is a Life Coach & Wellness Consultant. She has been in the hospitality industry for 30 years, and we discus...

Listen

#62 - Charlie Collins, Frydales from 2020-06-10T20:31:15

Charlie Collins is the owner of Frydales in Leicester & Syston.

Charlie & Stelios chat about current affairs, how he became an owner of two fish & chip shops at the age of 25, we discuss ...

Listen

#62 - Charlie Collins, Frydales from 2020-06-10T20:31:15

Charlie Collins is the owner of Frydales in Leicester & Syston.

Charlie & Stelios chat about current affairs, how he became an owner of two fish & chip shops at the age of 25, we discuss ...

Listen

#61 - Emma Cripwell, The Pig Hotels from 2020-06-08T19:42:42

In this episode, we talk to the awesome publicist of The Pig Hotel Group, Emma Cripwell...

Listen

#61 - Emma Cripwell, The Pig Hotels from 2020-06-08T19:42:42

In this episode, we talk to the awesome publicist of The Pig Hotel Group, Emma Cripwell...

Listen

#60 - Andy Hayler, AndyHayler.com&Elite Traveler Magazine from 2020-06-05T18:28:34

In this episode, we talk to the remarkable  Listen

#60 - Andy Hayler, AndyHayler.com&Elite Traveler Magazine from 2020-06-05T18:28:34

In this episode, we talk to the remarkable  Listen

#59 - Gary Lewis, KTC Edible Oils&NEODA from 2020-04-06T13:48:41

In this instalment of Hospitality Insight, we talk to Gary Lewis, Business Development Manager at KTC Edible Oils & Pr...

Listen

#59 - Gary Lewis, KTC Edible Oils&NEODA from 2020-04-06T13:48:41

In this instalment of Hospitality Insight, we talk to Gary Lewis, Business Development Manager at KTC Edible Oils & Pr...

Listen

#58 - Paul Williams, KFE Limited from 2020-04-03T20:49:11

Was good to talk to Paul Williams from KFE Limited.

It is a long one, but hey it seems if your business is close. We have nothing but time.

Why not Listen

#58 - Paul Williams, KFE Limited from 2020-04-03T20:49:11

Was good to talk to Paul Williams from KFE Limited.

It is a long one, but hey it seems if your business is close. We have nothing but time.

Why not Listen

#57 - Tony Crolla, Vittoria Group from 2020-04-03T14:43:14

In this instalment of Hospitality Insight, we talk to Tony Crolla from the Vittoria Group in Edinburgh.

Listen

#57 - Tony Crolla, Vittoria Group from 2020-04-03T14:43:14

In this instalment of Hospitality Insight, we talk to Tony Crolla from the Vittoria Group in Edinburgh.

Listen

#56 - Stuart Mitchell, Mitchell Potatoes Ltd from 2020-04-01T12:29:47

In this instalment of Hospitality Insight, we talk to Stuart Mitchell from Mitchell Potatoes. We talk about how ...

Listen

#56 - Stuart Mitchell, Mitchell Potatoes Ltd from 2020-04-01T12:29:47

In this instalment of Hospitality Insight, we talk to Stuart Mitchell from Mitchell Potatoes. We talk about how ...

Listen

#55 - Dino&George Papa-Adams, Papas Fish&Chips from 2020-03-23T22:07:06

In this instalment of Hospitality Insight, we talk to Dino & George Papa-Adams from Papas Fish & Chips Group.

We talk about ...

Listen

#55 - Dino&George Papa-Adams, Papas Fish&Chips from 2020-03-23T22:07:06

In this instalment of Hospitality Insight, we talk to Dino & George Papa-Adams from Papas Fish & Chips Group.

We talk about ...

Listen

#54, Tony Rodd, Copper&Ink from 2020-03-23T08:12:51

In this instalment of Hospitality Insight, we talk to Tony Rodd co-owner of Copper & Ink in Blackheath Village, London.

We tal...

Listen

#54, Tony Rodd, Copper&Ink from 2020-03-23T08:12:51

In this instalment of Hospitality Insight, we talk to Tony Rodd co-owner of Copper & Ink in Blackheath Village, London.

We tal...

Listen

#53 - Nick Hucker, Preoday from 2020-03-21T12:07:27

In this instalment of Hospitality Insight, we talk to Nick Hucker from Preoday.

We talk about how the current COVID-19 pandemic and how food retailers, restaurants are all implementing cl...

Listen

#53 - Nick Hucker, Preoday from 2020-03-21T12:07:27

In this instalment of Hospitality Insight, we talk to Nick Hucker from Preoday.

We talk about how the current COVID-19 pandemic and how food retailers, restaurants are all implementing cl...

Listen

#52 - Andrew Crook, National Federation of Fish Friers from 2020-03-20T11:49:11

In this instalment of Hospitality Insight, we talk to Andrew Crook (President) of The National Federation of Fish Friers.

Listen

#52 - Andrew Crook, National Federation of Fish Friers from 2020-03-20T11:49:11

In this instalment of Hospitality Insight, we talk to Andrew Crook (President) of The National Federation of Fish Friers.

Listen

#51 - Kevin Newey, Shire Foods from 2020-03-19T22:18:02

In this instalment of Hospitality Insight, we talk to Kevin Newey from Shire Foods.

We talk about his bad the current COVID-19 pandemic is affecting food manufacture; we take a different ...

Listen

#51 - Kevin Newey, Shire Foods from 2020-03-19T22:18:02

In this instalment of Hospitality Insight, we talk to Kevin Newey from Shire Foods.

We talk about his bad the current COVID-19 pandemic is affecting food manufacture; we take a different ...

Listen

#50 - David Moore, Pied a Terre from 2020-03-19T22:09:52

In this instalment of Hospitality Insight, we talk to David Moore of Pied a Terre.

We talk about his bad the current COVID-19 pandemic is affecting hospitality in London.

Listen

#50 - David Moore, Pied a Terre from 2020-03-19T22:09:52

In this instalment of Hospitality Insight, we talk to David Moore of Pied a Terre.

We talk about his bad the current COVID-19 pandemic is affecting hospitality in London.

Listen

#49 - Kelly Barnes, Krispies Fish&Chips from 2020-03-19T21:50:34

In this instalment of Hospitality Insight, We talk to co-owner of Krispies In Exmouth,  Kelly Barnes.

We talk about the current outbreak of the coronavirus and how its affecting business....

Listen

#49 - Kelly Barnes, Krispies Fish&Chips from 2020-03-19T21:50:34

In this instalment of Hospitality Insight, We talk to co-owner of Krispies In Exmouth,  Kelly Barnes.

We talk about the current outbreak of the coronavirus and how its affecting business....

Listen

#48 - James Ritchie, Simpsons Fish&Chips from 2020-03-18T10:12:44

In this episode we talk to James Ritchie from Simpsons Fish & Chips in Stroud. 

No messing around with long introductions, just listen :)

 

Listen

#48 - James Ritchie, Simpsons Fish&Chips from 2020-03-18T10:12:44

In this episode we talk to James Ritchie from Simpsons Fish & Chips in Stroud. 

No messing around with long introductions, just listen :)

 

Listen

#47 - Des Collinson, Polarfrost Seafoods from 2020-03-11T22:02:33

In this episode, we talk to Derek Collinson from Polarfrost Seafoods.

We cover so many topics relating to seafood, fishing, Brexit, and so on.

To see more about what Derek does vis...

Listen

#47 - Des Collinson, Polarfrost Seafoods from 2020-03-11T22:02:33

In this episode, we talk to Derek Collinson from Polarfrost Seafoods.

We cover so many topics relating to seafood, fishing, Brexit, and so on.

To see more about what Derek does vis...

Listen

#46 - Marc&Jacques Verite, Bistrot Vérité from 2020-03-04T22:26:23

In this instalment, we talk to Marc & Jacques Verite from Bistrot Vérité in Birkdale, Southport.

Was so good to have a chat to them both, we t...

Listen

#46 - Marc&Jacques Verite, Bistrot Vérité from 2020-03-04T22:26:23

In this instalment, we talk to Marc & Jacques Verite from Bistrot Vérité in Birkdale, Southport.

Was so good to have a chat to them both, we t...

Listen

#45 - John Molnar, The Cods Scallops from 2020-02-22T00:01

John Molnar is the co-owner of The Cods Scallops Group based in East Midlands. 

He has not long won independent fish & chip shop of the year award, so it was so good to sit down and have ...

Listen

#45 - John Molnar, The Cods Scallops from 2020-02-22T00:01

John Molnar is the co-owner of The Cods Scallops Group based in East Midlands. 

He has not long won independent fish & chip shop of the year award, so it was so good to sit down and have ...

Listen

#44 - Gregg Howard, Our Plaice&The Chip Shed from 2020-02-13T22:41:50

Gregg Howard is from Our Plaice in Hagley and The Chip Shed which operate from multiple locations in Warwickshire a...

Listen

#44 - Gregg Howard, Our Plaice&The Chip Shed from 2020-02-13T22:41:50

Gregg Howard is from Our Plaice in Hagley and The Chip Shed which operate from multiple locations in Warwickshire a...

Listen

#43 - Afroditi Krassa, AfroditiKrassa from 2020-02-10T00:01

Afroditi Krassa has worked with some fantastic clients on amazing projects. So it is pretty fascinating to...

Listen

#43 - Afroditi Krassa, AfroditiKrassa from 2020-02-10T00:01

Afroditi Krassa has worked with some fantastic clients on amazing projects. So it is pretty fascinating to...

Listen

#42 - Kelly&Tim Barnes, Krispies Fish&Chips from 2020-01-17T22:22:43

In this episode with Kelly & Tim Barnes we chat about their year as the Independent Fish & Chip Shop of the Year winners. 

Was a great conversation about how they prepared for the awards ...

Listen

#42 - Kelly&Tim Barnes, Krispies Fish&Chips from 2020-01-17T22:22:43

In this episode with Kelly & Tim Barnes we chat about their year as the Independent Fish & Chip Shop of the Year winners. 

Was a great conversation about how they prepared for the awards ...

Listen

#41 - David Miller, Millers Fish&Chips from 2020-01-11T00:01

I've known David for nearly ten years as you will hear, he's been a customer many years but for the most part but a good frie...

Listen

#41 - David Miller, Millers Fish&Chips from 2020-01-11T00:01

I've known David for nearly ten years as you will hear, he's been a customer many years but for the most part but a good frie...

Listen

#40 - Eric Snaith, Titchwell Manor&Eric's Fish and Chips from 2019-12-31T22:46:06

Eric Snaith is the owner of Listen

#40 - Eric Snaith, Titchwell Manor&Eric's Fish and Chips from 2019-12-31T22:46:06

Eric Snaith is the owner of Listen

#39 - Andrew Crook, National Federation of Fish Friers from 2019-12-24T00:00

Andrew Crook is the President of the National Federation of Fish Friers, this is our second time having Andrew on the podcast. 

Thank you to eve...

Listen

#39 - Andrew Crook, National Federation of Fish Friers from 2019-12-24T00:00

Andrew Crook is the President of the National Federation of Fish Friers, this is our second time having Andrew on the podcast. 

Thank you to eve...

Listen

#38 - Kate Nicholls, UKHospitality from 2019-12-18T10:00

Kate Nicholls is the CEO of UKHospitality, the authoritative voice representing the broad hospitality sector.

Supporting everything from bars, coffee shops, contract catering, hotels, nig...

Listen

#38 - Kate Nicholls, UKHospitality from 2019-12-18T10:00

Kate Nicholls is the CEO of UKHospitality, the authoritative voice representing the broad hospitality sector.

Supporting everything from bars, coffee shops, contract catering, hotels, nig...

Listen

#37 - Mark Thomson, Glenfiddich from 2019-12-08T00:13:34

Mark Thomson, Ambassador to Scotland - Glenfiddich.

Mark is a fascinating chap, there is something quite 007 about him. We bust some of the basic myths you hear about whisky, we talk abou...

Listen

#37 - Mark Thomson, Glenfiddich from 2019-12-08T00:13:34

Mark Thomson, Ambassador to Scotland - Glenfiddich.

Mark is a fascinating chap, there is something quite 007 about him. We bust some of the basic myths you hear about whisky, we talk abou...

Listen

#36 - Andreas Antona, Simpsons Restaurant from 2019-11-29T19:27:24

Andreas Antona is the chef patron of Simpsons Restaurant in Edgbaston & The Cross in Kenilworth, and they both hold one Michelin star.

 

<...

Listen

#36 - Andreas Antona, Simpsons Restaurant from 2019-11-29T19:27:24

Andreas Antona is the chef patron of Simpsons Restaurant in Edgbaston & The Cross in Kenilworth, and they both hold one Michelin star.

 

<...

Listen

#35 - Mark Gevaux, The Rib Man from 2019-11-23T22:30:57

Mark Gevaux, aka The Rib Man.

Mark is a formidable person on twitter (and in real life), he doesn't suffer fools at all. You have to go to Brick Lane or West Ham and try his ribs, and if ...

Listen

#35 - Mark Gevaux, The Rib Man from 2019-11-23T22:30:57

Mark Gevaux, aka The Rib Man.

Mark is a formidable person on twitter (and in real life), he doesn't suffer fools at all. You have to go to Brick Lane or West Ham and try his ribs, and if ...

Listen

#34 - Stephen Terry, The Hardwick from 2019-11-16T00:31:07

In this episode I talk to chef Stephen Terry Chef Patron of The Hardwick in Abergavenney. 

 

Stephen has worked for Marco Pierre White, ...

Listen

#34 - Stephen Terry, The Hardwick from 2019-11-16T00:31:07

In this episode I talk to chef Stephen Terry Chef Patron of The Hardwick in Abergavenney. 

 

Stephen has worked for Marco Pierre White, ...

Listen

#33 - Stuart Mitchell, Mitchell Potatoes from 2019-11-09T22:58:38

In this episode, I talk to Stuart Mitchell, one of the directors of Mitchell Potatoes based in Rugby.

It is no...

Listen

#33 - Stuart Mitchell, Mitchell Potatoes from 2019-11-09T22:58:38

In this episode, I talk to Stuart Mitchell, one of the directors of Mitchell Potatoes based in Rugby.

It is no...

Listen

#32 - Mitch Tonks, Rockfish Group&The Seahorse Dartmouth from 2019-10-31T00:01

Today's episode is with the renowned thalassophile Mitch Tonks, he is the co-founder of The Rockfish Group and co-owner with Listen

#32 - Mitch Tonks, Rockfish Group&The Seahorse Dartmouth from 2019-10-31T00:01

Today's episode is with the renowned thalassophile Mitch Tonks, he is the co-founder of The Rockfish Group and co-owner with Listen

#31 - David Moore, Pied à Terre from 2019-10-23T23:01

David Moore is the owner of Pied à Terre. Established in 1991 and won their first Michelin Star in 1993 and today they have 1 Michelin Star & 3 AA rosettes. ...

Listen

#31 - David Moore, Pied à Terre from 2019-10-23T23:01

David Moore is the owner of Pied à Terre. Established in 1991 and won their first Michelin Star in 1993 and today they have 1 Michelin Star & 3 AA rosettes. ...

Listen

#30 - Cem Oktem, The Packet Bridge Fish&Chips from 2019-10-15T23:01

Cem Oktem is from The Packet Bridge Fish & Chips in Bolton Le Sands & the soon to be Westgate Fish & Chips in Morecambe.

I have known Cem for a good few years, as he and his brother have ...

Listen

#30 - Cem Oktem, The Packet Bridge Fish&Chips from 2019-10-15T23:01

Cem Oktem is from The Packet Bridge Fish & Chips in Bolton Le Sands & the soon to be Westgate Fish & Chips in Morecambe.

I have known Cem for a good few years, as he and his brother have ...

Listen

#29 - Adam Stokes, Adams Restaurant from 2019-10-10T23:01

Adam Stokes is the co-owner of Adams Restaurant & The Oyster Club in Birmingham with his wife Natasha.

Adam is a private person; he likes to keep his head down and keep the focus on the r...

Listen

#29 - Adam Stokes, Adams Restaurant from 2019-10-10T23:01

Adam Stokes is the co-owner of Adams Restaurant & The Oyster Club in Birmingham with his wife Natasha.

Adam is a private person; he likes to keep his head down and keep the focus on the r...

Listen

#28 - Stephen Hurst, Mercanta Coffee from 2019-10-03T23:01

There isn’t a lot that Stephen doesn’t know about coffee and for that reason, many call him the coffee hunter.

We discussed how Stephen went from the commodity desks at Goldman Sachs to t...

Listen

#28 - Stephen Hurst, Mercanta Coffee from 2019-10-03T23:01

There isn’t a lot that Stephen doesn’t know about coffee and for that reason, many call him the coffee hunter.

We discussed how Stephen went from the commodity desks at Goldman Sachs to t...

Listen

#27 - Amanda Afiya, Sauce Intelligence from 2019-09-26T23:01:58

Amanda Afiya currently works with Sauce Communications on a couple of client accounts. She is also Co-founder of Sauce Intelligence alongside Jo Barnes, Nikki Hancock & Giovanna Grossi. She is a...

Listen

#27 - Amanda Afiya, Sauce Intelligence from 2019-09-26T23:01:58

Amanda Afiya currently works with Sauce Communications on a couple of client accounts. She is also Co-founder of Sauce Intelligence alongside Jo Barnes, Nikki Hancock & Giovanna Grossi. She is a...

Listen

#26 - Banico Zeniou, Fylde Fish Bar Group from 2019-09-20T00:00

This is a pretty relaxed episode, we discuss a little bit of his journey, modern customers buying off aggregator applications, dark kitchens, fish and chip prices against burger prices, we discu...

Listen

#26 - Banico Zeniou, Fylde Fish Bar Group from 2019-09-20T00:00

This is a pretty relaxed episode, we discuss a little bit of his journey, modern customers buying off aggregator applications, dark kitchens, fish and chip prices against burger prices, we discu...

Listen

#25 - Johnny Pusztai, The Snobby Butcher from 2019-09-13T00:00

Johnny Pusztai is an expert butcher based in Nottingham, Johnny has owned Beedham & Sons since 1991 and now supplies not only retail customers but some excellent restaurants all over the UK.

...

Listen

#25 - Johnny Pusztai, The Snobby Butcher from 2019-09-13T00:00

Johnny Pusztai is an expert butcher based in Nottingham, Johnny has owned Beedham & Sons since 1991 and now supplies not only retail customers but some excellent restaurants all over the UK.

...

Listen

#24 - Robin Sheppard, Bespoke Hotels from 2019-09-06T07:24:06

In this episode we talk to to Robin Sheppard from Bespoke Hotels. Bespoke Hotels are a group of 200 unique luxury hotels over the world.

Robin is an absolute gentleman, we had a really go...

Listen

#24 - Robin Sheppard, Bespoke Hotels from 2019-09-06T07:24:06

In this episode we talk to to Robin Sheppard from Bespoke Hotels. Bespoke Hotels are a group of 200 unique luxury hotels over the world.

Robin is an absolute gentleman, we had a really go...

Listen

#23 - Liam Dillon&Steve Locklin, The Boat Inn from 2019-08-28T14:32:51

In this episode we talk to Liam Dillon the (chef/proprietor) & Steve Locklin Front of House at The Boat Inn, Lichfield. 

We discuss the perils o...

Listen

#23 - Liam Dillon&Steve Locklin, The Boat Inn from 2019-08-28T14:32:51

In this episode we talk to Liam Dillon the (chef/proprietor) & Steve Locklin Front of House at The Boat Inn, Lichfield. 

We discuss the perils o...

Listen

#22 - Simon Bonwick, The Crown in Burchetts Green from 2019-08-22T23:22:41

Simon Bonwick owner of The Crown in Burchetts Green, Berkshire. Andy Hayler put me on to Simon as he referred to The Crown as probably one of the best restaurants in the UK outside of London.  Listen

#22 - Simon Bonwick, The Crown in Burchetts Green from 2019-08-22T23:22:41

Simon Bonwick owner of The Crown in Burchetts Green, Berkshire. Andy Hayler put me on to Simon as he referred to The Crown as probably one of the best restaurants in the UK outside of London.  Listen

#21 - Dr Tom Pickerell, Sustainable Fisheries Partnership from 2019-08-16T08:04:48

Dr Tom Pickerell is Global Tuna Director at Sustainable Fisheries Partnership. Tom has a degree in marine biology, and over the years he has worked at WWF UK, Defra, Shellfish Association of Gre...

Listen

#21 - Dr Tom Pickerell, Sustainable Fisheries Partnership from 2019-08-16T08:04:48

Dr Tom Pickerell is Global Tuna Director at Sustainable Fisheries Partnership. Tom has a degree in marine biology, and over the years he has worked at WWF UK, Defra, Shellfish Association of Gre...

Listen

#20 - Andy Hayler, Andy Hayler's Restaurant Guide from 2019-08-08T20:37:59

Andy Hayler is probably the only person at present to have eaten at every 3 star Michelin restaurant in the world. He has a wealth of experience reviewing restaurants, what is refreshing is that...

Listen

#20 - Andy Hayler, Andy Hayler's Restaurant Guide from 2019-08-08T20:37:59

Andy Hayler is probably the only person at present to have eaten at every 3 star Michelin restaurant in the world. He has a wealth of experience reviewing restaurants, what is refreshing is that...

Listen

#19 - Tony Crolla - Vittoria Group from 2019-07-10T10:34:44

Group Ceo & Chairman Tony Crolla from Listen

#19 - Tony Crolla - Vittoria Group from 2019-07-10T10:34:44

Group Ceo & Chairman Tony Crolla from Listen

#18 - Dale Osborne, Bistrot Bagatelle from 2019-06-29T17:47:40

Dale Osborne (Bistrot Bagatelle) is a brilliant chap, we had a great chat about his journey as a chef.

We discuss his time at Bournemouth College, The Goring Hotel, Grand Hotel du Cap Fer...

Listen

#18 - Dale Osborne, Bistrot Bagatelle from 2019-06-29T17:47:40

Dale Osborne (Bistrot Bagatelle) is a brilliant chap, we had a great chat about his journey as a chef.

We discuss his time at Bournemouth College, The Goring Hotel, Grand Hotel du Cap Fer...

Listen

#17 - James Lipscombe, The Chesterford Group from 2019-06-14T15:28:28

James Lipscombe is the Managing Director of The Chesterford Group, the parent company of Churchill’s Fish and Chips, Fishnchickn & Bankers Fish & Chips.  Listen

#17 - James Lipscombe, The Chesterford Group from 2019-06-14T15:28:28

James Lipscombe is the Managing Director of The Chesterford Group, the parent company of Churchill’s Fish and Chips, Fishnchickn & Bankers Fish & Chips.  Listen

#16 - Garry Rosser - The Scallop Shell from 2019-06-05T13:30

Garry Rosser is the owner of The Scallop Shell in Bath, Somerset.

We discuss his early years in the hospitality industry. He is unique tha...

Listen

#16 - Garry Rosser - The Scallop Shell from 2019-06-05T13:30

Garry Rosser is the owner of The Scallop Shell in Bath, Somerset.

We discuss his early years in the hospitality industry. He is unique tha...

Listen

#15 - Kelly&Tim Barnes - Krispies Fish&Chips from 2019-05-30T21:50:28

Kelly & Tim Barnes are from the award-winning Krispies in Exmouth, the 'home' of the battered chip.

 

We discuss many great topics including;

Their journey, challenges and t...

Listen

#14 - Andrew Crook&Mark Petrou - Roundtable Discussion from 2019-05-02T17:01:47

Stelios talks with Andrew Crook (President, National Federation of Fish Friers) & Mark Petrou (Petrou Bros, Chatteris).

We discuss most of the listener questions that were sent into Steli...

Listen

#14 - Andrew Crook&Mark Petrou - Roundtable Discussion from 2019-05-02T17:01:47

Stelios talks with Andrew Crook (President, National Federation of Fish Friers) & Mark Petrou (Petrou Bros, Chatteris).

We discuss most of the listener questions that were sent into Steli...

Listen

#13 - Tony Kitous, Comptoir Libanais from 2019-04-23T19:07:05

Tony Kitous is the owner of Kenza, Levant, Yalla Yalla, Shawa and the Founder and Creative Director of Comptoir Libanais Group.

His journey starts in 1988 when he comes to London with aro...

Listen

#13 - Tony Kitous, Comptoir Libanais from 2019-04-23T19:07:05

Tony Kitous is the owner of Kenza, Levant, Yalla Yalla, Shawa and the Founder and Creative Director of Comptoir Libanais Group.

His journey starts in 1988 when he comes to London with aro...

Listen

#12 - Razan Alsous, Yorkshire Dama Cheese from 2019-04-14T14:08:18

This is our first episode talking to a food producer; I want to do more of these as they are the beginning of the journey for many food businesses.

Razan Alsous is the perfect person to s...

Listen

#12 - Razan Alsous, Yorkshire Dama Cheese from 2019-04-14T14:08:18

This is our first episode talking to a food producer; I want to do more of these as they are the beginning of the journey for many food businesses.

Razan Alsous is the perfect person to s...

Listen

#11 - Zohaib Hussain, Zero Plus Fish Bar from 2019-03-22T15:45:05

Zohaib Hussain is a previous winner of the Drywite Young Fish Frier Award, in this episode, we discuss how he got into the fish and chip industry, his involvement in the documentary fly on the w...

Listen

#11 - Zohaib Hussain, Zero Plus Fish Bar from 2019-03-22T15:45:05

Zohaib Hussain is a previous winner of the Drywite Young Fish Frier Award, in this episode, we discuss how he got into the fish and chip industry, his involvement in the documentary fly on the w...

Listen

#10 - Cyrus Todiwala OBE DL, Cafe Spice Namaste from 2019-03-15T19:15:48

Cyrus & Stelios discuss his upbringing in Bombay, his journey into being a chef where it is frowned upon at the time in India. 

We talk about how his career as a chef brings him to the UK...

Listen

#10 - Cyrus Todiwala OBE DL, Cafe Spice Namaste from 2019-03-15T19:15:48

Cyrus & Stelios discuss his upbringing in Bombay, his journey into being a chef where it is frowned upon at the time in India. 

We talk about how his career as a chef brings him to the UK...

Listen

#9 - Fred Capel, Chez Fred from 2019-02-28T23:59:36

Fred Capel is a legend in the fish & chip industry. He is the owner of Chez Fred in Westbourne, Bournemouth.

 

We discuss his journey into the fish & chip industry,Listen

#9 - Fred Capel, Chez Fred from 2019-02-28T23:59:36

Fred Capel is a legend in the fish & chip industry. He is the owner of Chez Fred in Westbourne, Bournemouth.

 

We discuss his journey into the fish & chip industry,Listen

#8 - Bobby Joyce, Smales from 2019-02-21T11:42:35

Bobby Joyce is National Sales Manager at the well-respected fish merchants Smales based in Hull.

We had a really good conversation about his journey, the fascinating history of Smales Fis...

Listen

#8 - Bobby Joyce, Smales from 2019-02-21T11:42:35

Bobby Joyce is National Sales Manager at the well-respected fish merchants Smales based in Hull.

We had a really good conversation about his journey, the fascinating history of Smales Fis...

Listen

#7 - Loren Hiller, Marine Stewardship Council from 2019-01-31T10:26:48

Loren Hiller is the commercial officer at the Marine Stewardship Council (MSC), we discussed so many topics relating to the oceans, sustainability and seafood in general. 

 

Where ...

Listen

#7 - Loren Hiller, Marine Stewardship Council from 2019-01-31T10:26:48

Loren Hiller is the commercial officer at the Marine Stewardship Council (MSC), we discussed so many topics relating to the oceans, sustainability and seafood in general. 

 

Where ...

Listen

#6 - Craig Buckley, The Fish Bar from 2019-01-26T16:32:20

Craig Buckley is the owner of The Fish Bar in Crewe. We had a really good chat about his journey into fish and chips and his role at the National Federation of Fish Friers. Really good to Listen

#6 - Craig Buckley, The Fish Bar from 2019-01-26T16:32:20

Craig Buckley is the owner of The Fish Bar in Crewe. We had a really good chat about his journey into fish and chips and his role at the National Federation of Fish Friers. Really good to Listen

#5 - Phil Vickery, Cookbook Author, TV Chef, Pig Farmer from 2019-01-05T00:34:37

Phil Vickery is one of the chefs on ITV This Morning. However, you probably wouldn't know that he has been a Michelin starred chef and worked his way through the ranks. 

We discuss his jo...

Listen

#5 - Phil Vickery, Cookbook Author, TV Chef, Pig Farmer from 2019-01-05T00:34:37

Phil Vickery is one of the chefs on ITV This Morning. However, you probably wouldn't know that he has been a Michelin starred chef and worked his way through the ranks. 

We discuss his jo...

Listen

#4 - Update&Q&A from 2018-12-23T14:26:07

Stelios gives a little update about the podcast.
- Ideas about the podcast, hope of the future.
- Types of people we want to interview.
- Questions & Answ...

Listen