#36 - Andreas Antona, Simpsons Restaurant - a podcast by Ceres | Pure Food Innovation

from 2019-11-29T19:27:24

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Andreas Antona is the chef patron of Simpsons Restaurant in Edgbaston & The Cross in Kenilworth, and they both hold one Michelin star.

He also holds an honorary doctorate for hospitality, and he also founded the Bocuse d'Or UK Academy and is the chairman.

If you like cookbooks and want to buy Andreas's books here are the links:

Follow Andreas on Simpsons Restaurant Website & Instagram.

Further episodes of The Ceres Podcast