#62 - Charlie Collins, Frydales - a podcast by Ceres | Pure Food Innovation

Charlie Collins is the owner of Frydales in Leicester & Syston.

Charlie & Stelios chat about current affairs, how he became an owner of two fish & chip shops at the age of 25, we discuss the current COVID-19 pandemic, delivery aggregators and the future of fish & chips.

Further episodes of The Ceres Podcast

Further podcasts by Ceres | Pure Food Innovation

Website of Ceres | Pure Food Innovation