#87 - Mark Greenaway - a podcast by Ceres | Pure Food Innovation

In this episode we talk to Chef Mark Greenaway, we discuss the ongoing pandemic but we tap into his thoughts about the hospitality industry. 

Whilst the restaurants are closed you can grab yourself a meal kit or wait till he opens Greenaways Pie & Mash in London.

Further episodes of The Ceres Podcast

Further podcasts by Ceres | Pure Food Innovation

Website of Ceres | Pure Food Innovation