Season One Intro - a podcast by GBC CHCA
from 2019-08-29T18:09:17
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Hosted by Chef Professor & Coordinator Jason Inniss and Professor Wendy Mah, join George Brown College's Chef School while they discuss Canada's Food Guide, Well Being in the Culinary Industry, and dive deeper into subjects relative to the future of food.
Further episodes of Chef Pod
Further podcasts by GBC CHCA
Website of GBC CHCA