Podcasts by Chomp, by The Desert Sun
A podcast by Everett Cook of The Desert Sun on food and drink in Palm Springs and the Coachella Valley in southern California.
Further podcasts by Chomp, by The Desert Sun
Podcast on the topic Essen
All episodes
Restaurant chat with Tara Lazar from 2016-02-11T22:55:51
If you've spent time in Palm Springs, there's a good chance you've eaten at a Tara Lazar restaurant. The Palm Springs native owns and operates Cheeky's, Birba, Chi Chi, and Mr. Lyons Steakhouse, as...
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Fighting hunger in the fields with Christy Porter and Hidden Harvest from 2015-09-09T23:26:14
The Coachella Valley is the fifth largest agricultural producer in the United States. Much of the country eats food grown from this soil. But for a variety of reasons, not every crop grown here is ...
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What it's like to be a chef at a resort from 2015-08-10T22:47:45
This episode features chefs Brandon Testi from the Omni Rancho Las Palmas Resort and Spa and James Wallace from the Hyatt Palm Springs. Testi is relatively new to the resort scene while Wallace ha...
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Rising young chef Adam Palffy on Roy's, Asian cooking and what item to have in your kitchen from 2015-06-29T15:31:38
Roy's Rancho Mirage chef partner Adam Palffy shares tips on Asian cooking, thoughts on being a young chef in the Coachella Valley.
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Tony Marchese on Trio and where Palm Springs eats from 2015-05-09T01:15:57
Chomp is a podcast by Everett Cook of The Desert Sun on food and drink in the Coachella Valley in southern California. This month, we talk to Tony Marchese of Trio and the Purple Room on the transf...
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