What it's like to be a chef at a resort - a podcast by Chomp, by The Desert Sun

This episode features chefs Brandon Testi from the Omni Rancho Las Palmas Resort and Spa and James Wallace from the Hyatt Palm Springs. Testi is relatively new to the resort scene while Wallace has spent most of his career cooking for hotels around the world. Both chefs share stories about where their passion for cooking started and how their love for the resort environment fueled rewarding culinary careers. Listen in on our conversation here with food and drink reporter and host Everett Cook.

Further episodes of Chomp, by The Desert Sun

Further podcasts by Chomp, by The Desert Sun

Website of Chomp, by The Desert Sun