Common Kudzu Root has Many Culinary Uses and also Reduces Alcohol Cravings - a podcast by Dee and Michael McCaffrey

This week Dee talks about a Harvard study showing that a common herb that grows wild in the U.S. helps reduce alcohol cravings by as much as 90 percent.  It also has culinary uses as a natural alternative to corn starch.


Link to Article About This Study (http://www.webmd.com/mental-health/alcohol-abuse/news/20120517/chinese-herb-kudzu-may-help-drinkers-cut-down)
 

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