​​Where has the Grade B Maple Syrup Gone? - a podcast by Dee and Michael McCaffrey

Some people have mistakenly believed that Grade B maple syrup was less processed and more nutritious than other grades, but that was just a myth.  Listen in this week as Dee talks about why grade B is now the new grade A.

Further episodes of Diet Science

Further podcasts by Dee and Michael McCaffrey

Website of Dee and Michael McCaffrey