Episode 43: Delicious Anti-Inflammatory Eating With Dietitian Carolyn Williams - a podcast by Jessica Cording, MS, RD, CDN, INHC
from 2020-01-27T14:00
In this episode I’m chatting with super fun and super informative fellow Registered Dietician Carolyn Williams. In addition to being an award-winning dietitian, Carolyn is also a culinary nutrition expert known for recipes that make healthy eating easier, many of which she shares in her fabulous new cookbook, Meals That Heal: 100+ Everyday Anti-Inflammatory Recipes in 30 Minutes or Less.
Carolyn and I chatted about so many topics of interest, but here are some of my favorites:
- Foods rich in anti-inflammatory properties are essential in everyone’s diet, especially those suffering from chronic conditions driven by inflammation.
- Following an anti-inflammatory diet doesn’t mean eating bland foods; in fact, some key anti-inflammatory foods are tasty things like berries, fatty fish and nuts.
- When it comes to food choices, it’s important to focus on what you can eat, rather than on what you can’t.
- Healthy living is about finding balance in all aspects of life and listening to your body.
You can connect with Carolyn via her website (https://www.carolynwilliamsrd.com/), Instagram (https://www.instagram.com/realfoodreallife_rd/) and Facebook (https://www.facebook.com/RealFoodRealLifeRD/), and her book, Meals That Heal: 100+ Everyday Anti-Inflammatory Recipes in 30 Minutes or Less.
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