ES01: with Tomek Roehr from Warsaw (2/2, in English) - a podcast by Counter Bar Culture

As a driving force of Polish bartending Tomek Roehr of Warsaw wishes to see more local products in Warsaw bars. Foraging is "growing" here as well! Find out how he himself is pushing for it in his two bars. For, as different as both of his bars might be, he has a bigger picture of how this can be achieved with different programs. Furthermore, he gives insight into how bar licensing works in Poland. It's a very efficient system, but it might be a headache for bar owners. Find out how and why in that second episode!

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