Episode 162: Saucy in South Florida - a podcast by Heritage Radio Network

Cathy Erway is talking movement in Miami with Saucys Kristen Taylor! Tune into this episode to hear Kristen Taylor talk about her indie food publication, and why she decided to enter the world of print in the digital age. Hear about Kristens time in South Florida, and how the chaos of the area inspires so much great food and agriculture. How does the notion of seasonal eating differ in tropical climates? Later, hear what other small publishers inspire Kristens work. Find out about past issues of Saucy, and hear a few of Kristens food photography tips! Thanks to our sponsor, Consider Bardwell. Thanks to The California Honeydrops for todays music. South Florida is lawless; they do their own thing. But because its tropical, people grow all of these strange fruits and melons that I didnt associate with the United States. Because its so lawless, people are growing all of these heirloom varieties to see if theyll grow, and they do! [5:00] Food lets us talk about everything. [8:10] -- Kristen Taylor on Eat Your Words

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