Episode 145: Robin, bird, sidekick, or restaurant? - a podcast by Heritage Radio Network

Adam Tortosa doesn't fit the image of an Omakase chef, and his restaurant, Robin in San Francisco doesn't fit the construct of a tasting menu. He's taken these ideas and is true to the Japanese concept of Omakase, the diner gets a curated meal at a sliding scale price, in a space that he designed himself. Tune in to hear Adam and Harry talk about this simple yet complicated service and how Adam got to where he is now.

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