Episode 160: It's all Greek to Souvla - a podcast by Heritage Radio Network

Charles Bililies is the CEO of Souvla, a chain of Greek restaurants that started in San Francisco and is expanding. Take notice, and you'll get Souvlaki for lunch sooner than you think. With a shorter menu than you're average Greek diner, they've distilled down a not often seen cuisine into a fast, casual and delicious concept. With 4 locations in San Francisco, tune in to hear what's next for Charles and Souvla.

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